Patriotic Ice Cream: A Sweet Flag-Waving Delight!

Hey there, sweet treat enthusiast! Ready to whip up something colorful, creamy, and beyond fun? This Patriotic Ice Cream is a quick, crowd-pleasing dessert that’s perfect for holiday weekends or any time you’re feeling a bit patriotic. Best part? It’s super simple—thanks to pantry staples and a no-fuss approach, you’ll have it ready before the fireworks start! Plus, homemade always wins over store-bought because you get to control sweetness and add those special touches. Imagine biting into a velvety, punchy berry swirl balanced with a hint of vanilla—that’s where the magic happens. And don’t worry if you’re not a pro in the kitchen; this recipe is as easy as flipping a flag—just a few minutes of stirring and you’re all set. Feeling inspired to keep celebrating? Feel free to pair this with patriotic-themed toppings or say, a zesty salsa on the side!

Patriotic Ice Cream

This Patriotic Ice Cream is a no-churn, layered dessert made with sweetened condensed milk, heavy cream, and vibrant berry swirls. It has a creamy, velvety texture with a marbled appearance that showcases bold red, white, and blue colors, resembling a festive flag. The mixture is combined using folding and swirling techniques, then frozen until firm for a smooth, scoopable final product.

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Prep Time 15 minutes mins

Total Time 6 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 cup heavy cream chilled
• 14 oz sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup blueberry jam or purée for blue swirl
• 1/2 cup strawberry jam or purée for red swirl

Equipment

• Mixing Bowls
• Whisk or electric mixer
• Rubber spatula
• Freezer-safe loaf pan or container
• Spoon or skewer for swirling

Method

 

1. Using a stand mixer or hand whisk, beat the chilled heavy cream until stiff peaks form, which takes about 3-4 minutes. Look for the cream to hold its shape firmly and stand upright when whisked. Transfer to a separate bowl and set aside.
   
2. In a large mixing bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth and well incorporated, observing a glossy, thickened mixture that’s ready for folding.
   
3. Gently fold the whipped cream into the condensed milk mixture using a rubber spatula, turning from the bottom up until fully blended. Maintain as much airiness as possible, and notice the mixture becoming light and creamy.
   
4. Divide the mixture evenly into three portions. In two separate bowls, stir in the blueberry jam into one portion and the strawberry jam into another, creating vibrant, marbled color swirls. Leave the third portion plain for the white base.
   
5. Layer the three colored mixtures into a freezer-safe loaf pan, starting with the white, then placing dollops of blue and red mixtures on top. Use a skewer or toothpick to gently swirl the layers together, creating a marbled, flag-like pattern with visible streaks of each color.
   
6. Cover the pan tightly with plastic wrap or a lid and freeze for at least 6 hours or until completely firm. The final ice cream should be smooth, creamy, and easy to scoop, with distinct colorful swirls visible throughout.
   

This Patriotic Ice Cream is a total showstopper and fun to make. Serve it scooped into bowls, topped with sprinkles or fresh berries for an extra festive flair. Want to switch things up? Try turning this into a colorful layered parfait! I’d love to hear how yours turns out—drop a comment or share your pics. Let’s keep the celebration going, one scoop at a time!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.