Hey there, kitchen buddy!
Ready to turn a busy weeknight into a cozy, cheesy celebration? Our One Pot Lasagna Soup is your new best friend — it’s hearty, flavorful, and surprisingly simple. Why settle for store-bought when you can whip up a bubbling pot of tender noodles, savory broth, and mouthwatering tomato goodness in just about 30 minutes? Plus, steaming all in one pot means less cleanup, more fun.
Imagine aromatic herbs mingling with rich cheese, all teasing your senses with every sip and bite. The texture strikes the perfect balance — tender pasta with a luscious, punchy tomato base that’ll have you saying, ‘more, please!’ And hey, if you’re feeling adventurous, a sprinkle of fresh basil or a dash of crushed red pepper is all you need to kick it up a notch. (Yes, this dish is a pun-derful win.)
So, let’s get those pots sizzling — it’s time to enjoy homemade comfort with pantry staples that come together fast. How about trying a quick pesto or salsa to spice up your plate afterward? You’re just a stir away from dinner bliss!
One Pot Lasagna Soup
Ingredients
Equipment
Method
- Heat the large soup pot over medium heat and add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-6 minutes. Drain excess fat if necessary.1 lb ground beef
- Add chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant, about 3 minutes. Stir frequently to prevent garlic from burning.1 medium onion, 3 cloves garlic
- Pour in the canned diced tomatoes along with their juice and add dried oregano, salt, and pepper. Stir to combine and cook for 2 minutes to meld flavors.28 oz diced tomatoes, 2 teaspoons dried oregano, to taste salt and pepper
- Pour in the chicken broth and bring the mixture to a boil over high heat. Once boiling, add the uncooked penne pasta, stirring to prevent sticking.4 cups chicken broth, 8 oz penne pasta
- Reduce heat to medium-low and simmer uncovered, stirring occasionally, until the pasta is tender and the soup has thickened slightly, about 10-12 minutes. The pasta should be al dente and the broth flavorful.
- Ladle the hot soup into bowls and sprinkle with shredded mozzarella cheese. Serve immediately for a cheesy, hearty meal.1 cup shredded mozzarella cheese
There you have it — a hearty, cheesy, one-pot wonder that’s perfect for any night. Serve it with a slice of crusty bread or a crisp salad for a complete meal. Don’t forget to share your favorite toppings or tweak the herbs — I love hearing your tips! Happy cooking, and enjoy every comforting spoonful!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.