Lazy Enchiladas: Comfort Food Made Easy & Delicious!

Hey there, kitchen buddy! Ready to whip up something cozy, cheesy, and totally foolproof? Meet your new go-to: Lazy Enchiladas. This dish proves you don’t need a mountain of time or fancy ingredients—just pantry staples and a little love. Homemade always hits differently, with a punchy flavor and a creamy texture that store-bought versions just can’t match. Plus, the aroma alone will have everyone asking, “What’s cooking?” We’ll give those tortillas a gentle hug of enchilada goodness with minimal fuss—because who needs complicated when comfort is this easy? And if you’re craving more quick bites, try tossing together a fresh salsa or simple guac along the way. Ready to get those flavors flowing and make dinner a breeze? Let’s dive in and show those leftovers who’s boss!

Lazy Enchiladas

Lazy Enchiladas are assembled by layering tortillas with a spicy, flavorful sauce and shredded cheese, then baked until bubbly and golden. The dish features a creamy, cheesy texture with tender tortillas that have absorbed the sauce, creating a comforting casserole-like appearance.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method

Ingredients

  

• 8 pieces flour tortillas soft, served warm
• 1 cup enchilada sauce store-bought or homemade
• 2 cups shredded cheese cheddar or Mexican blend
• 1 cup cooked chicken or beans optional for added protein

Equipment

• Baking dish
• Skillet
• Mixing spoon

Method

 

1. Warm the enchilada sauce in a skillet over medium heat until steaming, about 3-5 minutes, stirring occasionally. This enhances the flavor and makes spreading easier.
   1 cup enchilada sauce
   
2. Spread a thin layer of enchilada sauce evenly over the bottom of the baking dish to prevent sticking and add flavor.
   1 cup enchilada sauce
   
3. Lay a tortilla flat on a clean surface, then spoon a few tablespoons of enchilada sauce onto it, spreading evenly with the back of a spoon. Add a portion of shredded cheese and optional cooked chicken or beans in the center.
   8 pieces flour tortillas, 2 cups shredded cheese, 1 cup cooked chicken or beans
   
4. Roll the tortilla tightly around the fillings, then place seam-side down in the prepared baking dish. Repeat with remaining tortillas, arranging them close together.
   8 pieces flour tortillas
   
5. Pour the remaining enchilada sauce over the assembled tortillas, ensuring they are fully covered. Sprinkle additional cheese on top.
   1 cup enchilada sauce, 2 cups shredded cheese
   
6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Remove from oven and let rest a few minutes before serving.
   

And just like that, your Lazy Enchiladas are ready to steal the spotlight! Serve with a side of crisp veggies or maybe some sliced avocados for extra flair. Don’t forget, a dollop of sour cream or a sprinkle of fresh cilantro takes it to the next level. I’d love to hear your twists—drop a comment with your favorite add-ins! Now, go ahead and enjoy this cozy, cheesy masterpiece with plenty of smiles around the table!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.