Kick Up the Flavor with Homemade KFC-Style Coleslaw!

Hey there, kitchen buddy! Ready to elevate your next barbecue or sandwich with a side that’s refreshingly crunchy and just a touch tangy? Let’s talk about this homemade KFC-style coleslaw—trust me, it’s so much yummier and fresher than anything you’ll find on the store shelf. Plus, it’s super quick to whip up using common pantry staples, so you can skip the wait and get straight to enjoying that crispy, creamy goodness.

This coleslaw isn’t just about convenience; it’s about packing a punch of bright, zesty flavor and a satisfyingly crisp texture that pairs perfectly with fried chicken or burgers. And no worries—if you’ve ever wished restaurant-style flavor was closer to your kitchen, this recipe hits the mark with a little magic of homemade goodness. Think of it as a little crunchy, creamy victory in every bite!

Feeling inspired? While you’re at it, why not try making a fresh pesto or zesty salsa to keep your flavor game strong? Ready to dive in? Let’s toss up this tasty side and get your meal looking and tasting fantastic!

Homemade KFC-Style Coleslaw

This coleslaw combines shredded green and purple cabbage with grated carrots, mixed with a creamy, tangy dressing. The dish is finished with a crisp texture and vibrant appearance, making it an appealing side for fried chicken or sandwiches. It is prepared by shredding vegetables, whisking a mayo-based dressing, and folding everything together for a refreshing crunch.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 180

Ingredients Equipment Method

Ingredients

  

• 2 cups green cabbage, shredded
• 1 cup purple cabbage, shredded
• 1 cup carrots, grated
• 0.5 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Equipment

• Chef's knife
• Large mixing bowl
• Grater or food processor
• Measuring spoons
• Whisk

Method

 

1. Place the green and purple cabbage in a large mixing bowl. Use a chef's knife or food processor to shred the vegetables into fine strips and grated carrots, then combine them thoroughly. Ensure the mixture is evenly shredded with vibrant colors and a slightly glossy appearance.
   
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the dressing is smooth and well combined. Look for a creamy consistency with a slight tang and a glossy sheen, indicating proper emulsion.
   0.5 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 teaspoon sugar, 0.5 teaspoon salt, 0.25 teaspoon black pepper
   
3. Pour the dressing over the shredded vegetables. Use a spatula or large spoon to fold the mixture gently until all the vegetables are coated evenly and the dressing is distributed uniformly. The mixture should be well-glazed and vibrant, with the vegetables maintaining their crunch.
   
4. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow flavors to meld and improve the texture. The coleslaw will become slightly softer, with a crisp, refreshing bite.
   
5. Remove the coleslaw from the refrigerator. Give it a gentle toss to redistribute the dressing. Transfer to a serving dish, and serve chilled with your favorite fried dishes or sandwiches. Garnish with additional black pepper or herbs if desired.
   

Yay, you did it! Your homemade coleslaw is ready to serve—perfectly crisp, zingy, and downright addictive. For an extra special touch, try mixing in a handful of chopped apples or a dash of honey for a hint of sweetness. I’d love to hear how yours turns out, so drop a comment below or share your twists! Happy cooking, my friend—let’s keep those flavor wheels turning!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.