Anjali Arora
Why You’ll Love Making This at Home
There’s something downright cozy about tearing into a warm slice of homemade Irish soda bread, isn’t there? You’ll get a wonderfully tender, crusty loaf with a hearty crumb that beats any store-bought version—no fancy ingredients needed! Plus, this bread whips up in a flash, thanks to pantry staples like baking soda, buttermilk, and a splash of love.
Imagine the aroma—yeasty, comforting, with a hint of buttery warmth—filling your kitchen as you bake. It’s so quick and simple, you’ll wonder why you didn’t try this sooner. Think of it as a cozy kitchen win, perfect for dunking in some hearty stews or slathering with butter and jam.
And hey, once you’ve nailed this loaf, how about mixing up a batch of quick pesto or vibrant salsa to serve alongside? It’s all about easy, delicious moments!
Ready to get baking? Let’s do this—your taste buds are in for a treat!
Irish Soda Bread
Ingredients
Equipment
Method
- Measure and sift the all-purpose flour into a large mixing bowl, ensuring an even distribution. Add the baking soda and salt, then stir to combine visually until the mixture appears uniform and slightly aerated.3 cups all-purpose flour, 1 teaspoon baking soda, 0.5 teaspoon salt
- Create a well in the center of the dry ingredients and pour in the buttermilk. Gradually fold the mixture with a spatula or wooden spoon until a shaggy dough forms, just coming together without overmixing.1.75 cups buttermilk
- Transfer the dough onto a lightly floured surface. Gently knead it a few times—about 8-10 strokes—just until the dough is cohesive and slightly smooth, avoiding overhandling to keep the bread tender.
- Bake the bread in a preheated oven at 425°F (220°C) for 35-40 minutes, or until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom. The aroma should be yeasty and warm.
- Remove the bread from the oven and transfer it to a wire rack. Let it cool for at least 15 minutes before slicing to allow the crumb to set. The finished loaf should have a rustic appearance with a crusty exterior and a soft, crumbly interior.
Wow, you’ve just created a beautiful, authentic Irish soda bread—fancy that! Serve slices warm with a pat of butter or your favorite jam for the full experience. One tip: try slathering a bit of honey on a slice for a delightful sweet twist. I’d love to hear how yours turns out—share your baking adventures below and keep that kitchen cozy!
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.