Why You’ll Love Making This at Home
There’s something downright cozy about tearing into a warm slice of homemade Irish soda bread, isn’t there? You’ll get a wonderfully tender, crusty loaf with a hearty crumb that beats any store-bought version—no fancy ingredients needed! Plus, this bread whips up in a flash, thanks to pantry staples like baking soda, buttermilk, and a splash of love.
Imagine the aroma—yeasty, comforting, with a hint of buttery warmth—filling your kitchen as you bake. It’s so quick and simple, you’ll wonder why you didn’t try this sooner. Think of it as a cozy kitchen win, perfect for dunking in some hearty stews or slathering with butter and jam.
And hey, once you’ve nailed this loaf, how about mixing up a batch of quick pesto or vibrant salsa to serve alongside? It’s all about easy, delicious moments!
Ready to get baking? Let’s do this—your taste buds are in for a treat!
Irish Soda Bread
Ingredients
Equipment
Method
- Measure and sift the all-purpose flour into a large mixing bowl, ensuring an even distribution. Add the baking soda and salt, then stir to combine visually until the mixture appears uniform and slightly aerated.3 cups all-purpose flour, 1 teaspoon baking soda, 0.5 teaspoon salt
- Create a well in the center of the dry ingredients and pour in the buttermilk. Gradually fold the mixture with a spatula or wooden spoon until a shaggy dough forms, just coming together without overmixing.1.75 cups buttermilk
- Transfer the dough onto a lightly floured surface. Gently knead it a few times—about 8-10 strokes—just until the dough is cohesive and slightly smooth, avoiding overhandling to keep the bread tender.
- Bake the bread in a preheated oven at 425°F (220°C) for 35-40 minutes, or until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom. The aroma should be yeasty and warm.
- Remove the bread from the oven and transfer it to a wire rack. Let it cool for at least 15 minutes before slicing to allow the crumb to set. The finished loaf should have a rustic appearance with a crusty exterior and a soft, crumbly interior.
Wow, you’ve just created a beautiful, authentic Irish soda bread—fancy that! Serve slices warm with a pat of butter or your favorite jam for the full experience. One tip: try slathering a bit of honey on a slice for a delightful sweet twist. I’d love to hear how yours turns out—share your baking adventures below and keep that kitchen cozy!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.