Why Make This Apple Pie at Home?
Let’s be honest—there’s nothing quite like biting into a warm, flaky apple pie, especially when you’ve made it yourself! We’re talking about that irresistible aroma of spiced apples wrapped in buttery crust—that’s a cozy kitchen hug in every bite. Plus, making your own cuts out the preservatives, giving you a fresher, brighter flavor. And hey, this recipe is as quick as it is satisfying—using pantry staples you already have. Think of it as a fun kitchen sidekick that’s sure to impress.
Sweet, Tart & Perfectly Textured
The tender, cinnamon-scented apples paired with a crisp, golden crust make each bite a nostalgic punch of comfort. Trust me, it’s a total upgrade from the store-bought—plus, it’s a breeze to whip up, no fancy equipment needed. Want to keep things simple? Try pairing your pie with a scoop of vanilla ice cream or a drizzle of caramel for that extra punch of yum.
Ready to blink and you’ll bake? Let’s get those apples dancing in the kitchen!
Classic Homemade Apple Pie
Ingredients
Equipment
Method
- Prepare the crust: In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or fingers to cut in until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough just comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 30 minutes.2 medium apples
- While the dough chills, peel, core, and thinly slice the apples. In a bowl, toss the apple slices with cinnamon and half of the sugar until evenly coated. Set aside to marinate for 10 minutes.2 medium apples
- Preheat the oven to 425°F (220°C). Remove one dough disk from the refrigerator and roll it out on a floured surface into a 12-inch circle. Fit the rolled dough into a 9-inch pie dish, trim excess crust edges, and flute the edges for a decorative finish.2 medium apples
- Fill the pie crust with the marinated apple slices, spreading them evenly. Dot the filling with small pieces of cold butter if desired. Roll out the second dough disk and place it over the filling. Trim and crimp the edges to seal, then cut small vents in the top crust. Brush with milk or egg wash if desired and sprinkle with remaining sugar.2 medium apples
- Bake the pie on the middle rack for 45 minutes, or until the crust is golden brown and the filling is bubbling through the vents. Check for doneness by observing the deep golden color and listen for a slight bubbling sound.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving to allow the filling to set. Slice and serve warm or at room temperature, optionally with ice cream or whipped cream.
There you have it—a homemade apple pie that’s flaky, fruity, and utterly delightful! For an extra special touch, try brushing the crust with a little milk before baking for that glossy finish. Don’t forget to share your creation or tweak the spices to make it uniquely yours. Happy baking, and I’d love to hear how your pie turns out—drop a comment below or share a pic! Cheers to sweet moments and even sweeter pies!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.