Homemade Apple Pie: A Warm Bite of Cozy Comfort

Whip Up Your Own Classic Apple Pie

Hey there, pie lover! Nothing beats the aroma of freshly baked apple pie filling the kitchen—trust us, your house will smell like a sweet orchard in full bloom. Making this at home means extra tender, perfectly spiced slices that beat any store-bought copy, hands down.

With simple pantry staples and a sprinkle of love, you’ll be surprised how fast this beauty comes together. Think flaky, buttery crust hugging juicy, punchy apples—each bite a delightful contrast of crispy and tender textures. Bonus: it’s so easy, even a baking novice can feel like a pro.

Feeling inspired? Why not pair your pie with a scoop of vanilla ice cream or a drizzle of caramel for an extra treat? Let’s get those aprons on and start creating something truly special—because no one ever regrets homemade!

Classic Apple Pie

This apple pie is made with a flaky, buttery crust filled with a mixture of sliced apples seasoned with cinnamon and sugar. The pie is baked until golden brown, with a tender, juicy filling contrasted by crisp pastry edges, resulting in a visually appealing, rustic dessert.

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method

Ingredients

  

• 2 pounds apples (such as Granny Smith or Fuji) peeled, cored, and sliced
• 1 cup granulated sugar for filling
• 1 teaspoon ground cinnamon adds warm spice
• 1/4 teaspoon ground nutmeg optional for extra flavor
• 1 tablespoon lemon juice to prevent browning
• 2 1/2 cups all-purpose flour for crust
• 1 teaspoon salt for crust
• 1 cup cold unsalted butter cut into small pieces for crust
• 4-6 tablespoons ice water as needed to bring dough together

Equipment

• Mixing Bowls
• Rolling Pin
• 9-inch pie dish
• Chef's knife
• Peeler
• Oven

Method

 

1. Prepare the apple filling by peeling, coring, and slicing the apples into thin wedges. Mix them in a bowl with lemon juice, sugar, cinnamon, and nutmeg. Set aside to marinate while preparing the crust.
   2 pounds apples (such as Granny Smith or Fuji), 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice
   
2. In a large mixing bowl, combine flour and salt. Add the cold butter pieces, and use a pastry cutter or fingers to cut in the butter until the mixture resembles coarse crumbs with some pea-sized pieces. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
   2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 cup cold unsalted butter, 4-6 tablespoons ice water
   
3. Divide the dough into two equal portions, form each into a flat disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
   
4. On a lightly floured surface, roll out one dough disc into a 12-inch circle. Transfer it to a 9-inch pie dish, gently pressing to fit and trimming excess crust around the edges.
5. Pour the apple filling into the prepared pie crust, spreading evenly. Roll out the second dough disc into a similar 12-inch circle. Place it over the filling, trim excess, and crimp the edges to seal. Cut a few small slits on the top crust to allow steam to escape.
   
6. Preheat the oven to 425°F (220°C). Bake the pie on the middle rack for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the slits. Cover the edges with foil if browning too quickly.

There you have it, your very own classic apple pie! It’s perfect for cozy weekends or festive gatherings—serve warm with a dollop of cream for an extra smile. Final tip: a sprinkle of cinnamon on top adds that perfect warm glow. We’d love to hear how yours turns out—drop a comment or share your pics with us!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.