There’s something about chicken soup that feels like a quiet act of kindness. I’ve made this recipe countless times, especially when someone is under the weather or just needs a little extra warmth. It’s not fancy, but it’s honest, with a soulful depth that gets better each day.

Why I Keep Returning to This Soup

This soup reminds me of my grandmother’s kitchen—simple, honest, healing. It’s a recipe I turn to when I need comfort that’s tangible, not just metaphorical. Each batch feels like a quiet ritual of care, a small act of kindness that grounds me.

The Heart of the Soup: Ingredient Breakdown

Organic chicken pieces: I love thighs—juicy and forgiving, perfect for long simmering. Swap for drumsticks or even a whole chicken if you want extra richness.: Carrots: Their natural sweetness and bright orange color lift the broth’s mood. If you only have parsnips, they add a similar earthy sweetness.

Celery: Adds a subtle crunch and herbal note. Use fennel for a more aromatic, slightly anise flavor.: Onions: The base flavor that melts into the broth, releasing a sweet aroma. Shallots can be a milder alternative.
Fresh herbs: Parsley and thyme brighten the broth without overpowering. Basil or dill can be swapped in for different herbal vibes.: Lemon: A splash of lemon juice at the end brightens the whole bowl, cutting through the richness with zesty clarity.

Garlic: Adds warmth and depth. Roasted garlic can lend a sweeter, milder note if you prefer.: Salt & pepper: Essential for balancing all flavors. Use sea salt and freshly cracked pepper for the best punch.

Tools of the Trade for a Perfect Healing Soup

Large heavy-bottomed pot: To evenly simmer the chicken and vegetables without scorching.
Wooden spoon: For gentle stirring and skimming impurities.
Sharp chef’s knife: To chop vegetables and herbs quickly and safely.
Ladle: To serve the broth without disturbing the tender solids.

Measuring spoons and cups: To keep seasonings balanced and consistent.

Step-by-Step Guide to a Soul-Soothing Chicken Soup

Step 1: Start by gathering your ingredients and equipment.

Step 2: Bring a large pot (about 4 liters/4 quarts) to a gentle simmer over medium heat.

Step 3: Add chicken pieces and simmer for 30 minutes, skimming foam and impurities.

Step 4: Add vegetables and herbs; simmer for another 20 minutes until everything is tender.

Step 5: Taste and adjust seasoning with salt and pepper.

Step 6: Let the soup rest for 10 minutes off heat to deepen flavors.

Step 7: Serve hot, garnished with fresh herbs, and enjoy the soothing warmth.

Homemade Chicken Soup

This comforting chicken soup is made by simmering organic chicken pieces with fresh vegetables and herbs, resulting in a clear, flavorful broth with tender meat and bright vegetable chunks. The process involves gentle simmering and careful skimming, producing a warm, nourishing dish with a soothing, rustic appearance.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6

Course: Main Course

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method

Ingredients

4 cups organic chicken pieces (thighs or drumsticks) preferably bone-in for flavor
2 carrots carrots peeled and sliced
2 stalks celery stalks chopped
1 large onion diced
3 cloves garlic minced
2 tablespoons fresh parsley chopped
1 teaspoon fresh thyme or ½ teaspoon dried
1 lemon lemon for juice
to taste salt and freshly cracked pepper

Equipment

Large heavy-bottomed pot
Wooden spoon
Sharp Chef's Knife
Ladle
Measuring spoons and cups

Method

Place the chicken pieces into a large, heavy-bottomed pot and cover with about 8 cups of water. Bring to a gentle simmer over medium heat, skimming off any foam that rises to the surface to keep the broth clear.

After 30 minutes, add the chopped carrots, celery, diced onion, and minced garlic to the pot. Continue to simmer gently, uncovered, allowing the flavors to meld and vegetables to soften.
Stir in the chopped parsley and thyme, then let the soup simmer for another 20 minutes until the vegetables are tender and the chicken is cooked through.
Taste the broth and season generously with salt and freshly cracked pepper, adjusting to your preference for a balanced flavor.

Turn off the heat and squeeze fresh lemon juice into the soup, stirring gently to brighten the flavors with a zesty finish.
Ladle the hot soup into bowls, making sure to include generous pieces of tender chicken, soft vegetables, and flavorful broth. Serve immediately for a comforting, rustic meal.

Cooking Checkpoints and Tips to Keep in Mind

Check the chicken for doneness; it should easily pull apart with a fork.

Ensure the broth remains at a gentle simmer, not a rolling boil, to keep flavors clear.
Taste the soup after adding herbs; adjust salt and pepper as needed.
Look for a rich, slightly cloudy broth with a fragrant aroma and tender vegetables.

Common Mistakes and How to Fix Them

Skipping the foam skim can cloud the broth.? IF THE BROTH IS TOO CLOUDY, SKIM OFF IMPURITIES EARLY.
Over-seasoning early in the simmer.? DUMPED TOO MUCH SALT? ADD A RAW POTATO TO ABSORB EXCESS SALT.

Overcooking vegetables.? IF VEGETABLES ARE MUSHY, REMOVE THEM EARLY AND ADD FRESH ONES LATER.
Cooking at too high a temperature.? IF CHICKEN IS TOUGH, LOWER THE HEAT AND COOK SLOWLY.

This soup isn’t just about nourishment—it’s about taking a moment to slow down and care for yourself or someone else. Each spoonful carries a quiet promise of comfort, a gentle hug in a bowl. Feel free to tweak the herbs or add your favorite greens, making it truly yours. It’s a simple reminder that healing often comes from the basics, simmered with patience and a little love.

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.