Fluffy Keto Croissants: Your New Bakery BFF

Say Hello to Homemade Happiness

Let’s be real—nothing beats the warm, buttery aroma of freshly baked croissants, but who has hours to spare with traditional recipes? Good news: this keto croissant recipe is your quick route to flaky, tender bites that taste just as indulgent as the bakery’s—without knocking out your entire morning!

With pantry staples and a handful of simple steps, you’ll create light, crispy layers that whisper deliciousness in every flaky fold. And the best part? It’s all done in a fraction of the time—talk about a win-win! Plus, they’re punchy with savory goodness and little pockets of rich, melt-in-your-mouth butter that make your kitchen smell heavenly. Who knew keto could be this flaky? (Puns always sweeten the deal, right?)

Feeling inspired? While you’re at it, why not whip up a quick batch of homemade pesto or zesty salsa to pair with your croissants? Now, let’s roll up our sleeves and get baking—your taste buds will thank you!

Keto Flaky Croissants

This recipe creates light, crispy, and tender croissants with layers of flaky dough made from keto-friendly ingredients. The dough is rolled out, folded, and baked until golden brown, resulting in a visually appealing pastry with a rich, buttery aroma. The final texture features a crisp exterior and a soft, layered interior compatible with a low-carb diet.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: French

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 2 cups almond flour for the dough
• 1/4 cup unsalted butter cold, sliced
• 2 oz cream cheese softened
• 1 large egg for brushing
• 1 tsp baking powder
• 1 tsp vanilla extract

Equipment

• Rolling Pin
• Baking sheet

Method

 

1. Combine almond flour, baking powder, and vanilla extract in a mixing bowl. Add sliced cold butter and use a pastry cutter or fingertips to cut in until mixture resembles coarse crumbs.
   
2. Add softened cream cheese to the dry ingredients and mix until a shaggy dough forms. Knead briefly until smooth, then shape into a rectangle, wrap in plastic wrap, and chill for 10 minutes.
   
3. On a lightly floured surface, roll out the chilled dough into a large rectangle about 1/8 inch thick. Fold the rectangle into thirds like a letter, then turn 90 degrees, and repeat the rolling and folding process twice to create flaky layers.
   
4. Cut the layered dough into triangles using a sharp knife or pizza cutter. Roll each triangle from the wide end toward the tip to form a croissant shape, then place on a baking sheet lined with parchment paper.
   
5. Brush the croissants with beaten egg for a shiny finish and bake in a preheated oven at 350°F (175°C) for 20 minutes, until golden brown and crispy on the outside.
   
6. Remove from oven, let cool slightly, and serve warm to enjoy the layered, flaky texture with a buttery aroma.
   

Congratulations! Your keto croissants are perfect for a cozy breakfast or a tasty snack. For an extra punch of flavor, try brushing them with garlic butter right out of the oven. Don’t forget to share your flaky masterpieces in the comments—I’d love to see your baking magic! Happy munching!