Deliciously Easy: Caprese Prosciutto Chicken

Hey there, kitchen buddy! Ready to turn simple ingredients into a fabulous feast? This Caprese Prosciutto Chicken is your new secret weapon—juicy, flavorful, and ridiculously quick to whip up. Fresh mozzarella, fragrant basil, and a drizzle of balsamic turn everyday chicken into a bright, punchy dish. Plus, adding prosciutto gives it a salty twist that makes every bite irresistible. Think homemade wins over anything store-bought, especially when it’s this simple—no fancy tools required, just a skillet and your favorite pantry staples. And hey, if you’re feeling adventurous, pair this with a side of zesty pesto or tangy salsa for extra flair! So, are you ready to impress? Let’s get that chicken sizzling and make dinner exciting tonight!

Caprese Prosciutto Chicken

This dish involves pan-searing chicken breasts until browned, then topping them with fresh mozzarella, basil, and slices of prosciutto. The completed dish has a melty, golden crust on top, with vibrant herbs and salty prosciutto adding flavor contrast. The final presentation showcases a juicy, tender chicken with a colorful, oozy topping.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 4 pieces chicken breasts boneless, skinless
• 2 oz fresh mozzarella sliced
• 8 leaves fresh basil whole leaves
• 4 slices prosciutto thinly sliced
• 2 tablespoons olive oil for searing
• to taste salt preferably kosher salt
• to taste black pepper freshly ground
• 1 tablespoon balsamic glaze balsamic glaze optional, for drizzling

Equipment

• Skillet
• Cooking spoon
• Oven or broiler (optional for finishing)
• Tongs

Method

 

1. Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
   
2. Heat the skillet over medium-high heat and add olive oil, swirling to coat the bottom.
   
3. Place the chicken breasts in the skillet and cook undisturbed for about 5-6 minutes until the edges are golden brown and the underside releases easily from the pan.
4. Flip the chicken and cook for another 5-6 minutes until fully cooked through, with an internal temperature of 165°F (74°C), and the exterior is golden and crispy.
5. Reduce heat to medium-low, then top each chicken breast with slices of mozzarella, a few basil leaves, and a slice of prosciutto. Cover the skillet with a lid or briefly transfer to an oven to melt the cheese and warm the prosciutto until the mozzarella is gooey and bubbling, about 2-3 minutes.
   4 pieces chicken breasts
6. Remove from heat, drizzle with balsamic glaze if desired, and serve immediately, garnished with additional basil leaves for color.
   4 pieces chicken breasts

Wow, you’ve just made a beautiful, flavorful meal in no time! Serve this up with a fresh salad or your favorite roasted veggies for a complete, satisfying dinner. A quick sprinkle of extra basil or a splash more balsamic takes it to the next level—trust us, your taste buds will thank you. Drop a comment below or share your own twist—I love hearing your kitchen stories! Now go on, get cooking and enjoy every delicious bite!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.