Decadent Texas Sheet Cake: Your New Go-To Sweet Fix

Welcome to the world of irresistible homemade desserts!

If you’re craving a cake that’s moist, fudgy, and just the right amount of sweet, then let’s talk about Texas Sheet Cake. This little slice of heaven is a breeze to whip up—no fancy tools or hard-to-find ingredients needed. Just pantry staples like cocoa, butter, and sugar, and you’ll have a treat that’s rich, velvety, and bursting with chocolaty aroma.

Why bother with store-bought when you can make it fresh and warm? Plus, it’s perfect for sharing—trust me, it doesn’t stay on the plate long! It’s a delightful punch of flavor with a tender crumb, and I promise, your taste buds will thank you.

And hey, if you love this, maybe next time you can try a quick batch of homemade fudge or fudge frosting — because once you get baking, it’s hard to stop! Ready to turn your kitchen into a dessert haven? Let’s get baking!

Texas Sheet Cake

This dessert features a moist, fudgy chocolate cake with a tender crumb, baked in a sheet pan for even thickness. The cake is topped with a glossy chocolate frosting that sets to a smooth, velvety finish. It combines simple pantry ingredients with basic baking techniques to create a rich, chocolatey treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method

Ingredients

  

• 2 cups all-purpose flour sifted
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder preferably dutch-processed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs beaten
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup unsalted butter for frosting
• 2/3 cup milk for frosting
• 4 cups powdered sugar sifted
• 1/2 cup unsweetened cocoa powder for frosting
• 1 teaspoon vanilla extract for frosting

Equipment

• Mixing Bowls
• Saucepan
• Baking sheet
• Whisk

Method

 

1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking sheet and set aside.
   
2. In a large mixing bowl, whisk together the sifted flour, sugar, cocoa powder, baking soda, and salt until well combined.
   2 cups all-purpose flour
3. In a saucepan over medium heat, combine vegetable oil, eggs, and vanilla extract. Stir until the mixture is smooth and heated through, about 2 minutes.
   2 cups all-purpose flour
4. Pour the hot mixture over the dry ingredients and stir to combine. Carefully add boiling water, mixing slowly to avoid splashing, until the batter is smooth and thin.
   2 cups all-purpose flour
5. Pour the batter into the prepared baking sheet, spreading evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool before frosting.
6. While the cake cools, make the frosting by melting butter and mixing it with powdered sugar, cocoa powder, vanilla, and milk until smooth and creamy. Spread the frosting evenly over the cooled cake and let set before serving.
   2 cups all-purpose flour

See? That’s how simple and satisfying a homemade Texas Sheet Cake can be! Serve it warm with a dollop of whipped cream or a sprinkle of chopped nuts for an extra crunch. I’d love to hear how your version turns out—drop a comment below or share your favorite twist. Happy baking, friend—your sweet adventure awaits!

Mayank

I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.