Anjali Arora
Let’s make a delicious Cream Coffee Cake recipe that’s sure to impress your family and friends!
Cream Coffee Cake
Cream Coffee Cake is a layered dessert featuring a buttery cake base topped with a rich coffee-flavored cream filling and a crumbly streusel topping. It is assembled by mixing and baking the cake batter, spreading the filling, and sprinkling the streusel before baking, resulting in a moist texture with a crumbly topping and a swirl of coffee flavor throughout.
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease a round cake pan and set aside.
- Mix the dry ingredients: in a large bowl, sift together the flour and combine with granulated sugar.2 cups all-purpose flour, 1 cup granulated sugar
- Add softened butter to the dry mixture and use an electric mixer or a pastry cutter to combine until the mixture resembles coarse crumbs.1/2 cup unsalted butter
- In a separate bowl, beat the eggs, milk, and vanilla extract until well combined. Dissolve the coffee powder in a small amount of hot water and add to the wet mixture.2 large eggs, 1 cup milk, 1 tablespoon instant coffee powder, 1 teaspoon vanilla extract
- Gradually add the wet mixture to the dry ingredients, mixing gently until just combined to form a smooth batter.
- Pour half of the batter into the prepared cake pan, spreading evenly with a spatula.
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread this coffee-flavored cream evenly over the batter layer in the pan.1 cup heavy cream, 1/2 cup powdered sugar
- Pour the remaining batter over the cream layer, smoothing the top slightly.
- Prepare the streusel topping by mixing flour, brown sugar, cinnamon, and cold cubed butter with a pastry cutter until crumbly.1 cup plain all-purpose flour, 1/2 cup brown sugar, 1/2 cup unsalted butter, 1/2 teaspoon ground cinnamon
- Sprinkle the streusel evenly over the top of the batter in the pan.
- Bake the cake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the cake from the oven and let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Enjoy your Cream Coffee Cake! Don’t forget to share your creations with us.
Hi, I’m Anjali Arora — the curious heart behind Feast Chase.
To be honest, I’ve always felt most at ease in my own company. I’m not exactly a people-person (small talk still makes me cringe), but there are two things I’ve always loved deeply: animals and food.