Cheesy Sunrise Egg Casserole: Your New Brunch Favorite!

December 10, 2024
Mayank

Hey there, kitchen buddy! Ready to whip up something warm, savory, and downright delightful? Meet your soon-to-be go-to egg casserole—a hearty dish that’s as cozy as grandma’s hug but super quick to throw together. Think creamy, fluffy eggs packed with colorful veggies and melty cheese, all bubbling with aroma that’ll wake up your senses.

Why bother with store-bought when you can make this fresh masterpiece at home? Plus, it’s a total time-saver—just mix, pour, and bake! And here’s a little secret: it’s so versatile you can toss in whatever pantry staples you love, making each bite uniquely yours. Feeling adventurous? Try adding some zesty pesto or a splash of salsa for an extra punch.

So, grab your favorite ingredients, and let’s get cracking—your new breakfast obsession is just a few steps away! No more boring mornings—this casserole is here to brighten your day.

Egg Casserole with Vegetables and Cheese

This egg casserole combines beaten eggs with colorful chopped vegetables and shredded cheese, baked until puffed and golden on top. The dish develops a fluffy, airy texture with a slightly crispy crust, presenting a vibrant, inviting appearance. It is a versatile baked dish that serves as a hearty breakfast or brunch main course.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 6 large eggs beaten
  • 1 cup shredded cheese cheddar or preferred variety
  • 1 cup mixed vegetables diced bell peppers, spinach, or zucchini
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons milk optional for extra fluffiness
  • 1 tablespoon olive oil for greasing the baking dish

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Knife
  • Cutting board
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
  2. Chop and measure the vegetables into small, uniform pieces. Add them to a large mixing bowl.
    6 large eggs
  3. In a separate bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined and slightly frothy.
    6 large eggs
  4. Pour the beaten eggs into the mixing bowl with vegetables. Add the shredded cheese and stir until evenly incorporated.
    6 large eggs
  5. Pour the mixture into the prepared baking dish. Spread evenly with a spatula.
    6 large eggs
  6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole has puffed up slightly. Inspect the edges, which should be crispy and bubbling slightly around the sides.

Wow, you’ve just made a super tasty Egg Casserole! Serve it hot with a side of fresh fruit or a crisp green salad for a well-rounded meal. Pro tip: a sprinkle of fresh herbs on top really ties everything together. I’d love to hear your favorite add-ins—share your twists below and happy baking!

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