Brighten Your Day with a Fun & Fluffy Flag Fruit Pizza!

January 27, 2025
Mayank

Hey there, kitchen buddy! Ready to create a cheerful and colorful treat that’s as delicious as it is eye-catching? Our Flag Fruit Pizza is the perfect way to turn simple pantry staples into a fun, fresh, and impressive dessert in no time. With a crunchy cookie crust, smooth cream cheese layer, and a vibrant splash of berries, it’s a treat that’s both delightful and satisfying—kind of like a summer parade on a plate! Plus, this recipe is so straightforward, you’ll be amazed how fast it comes together, leaving you more time to enjoy the moment (and maybe sneak a taste before the big reveal!). And trust us, this is one dish that’s better homemade—store-bought just can’t compete with that fresh, bright burst of flavor. Looking for another quick kitchen project? You might want to try our zesty salsa or herby pesto next—because once you’re hooked on fresh flavors, there’s no turning back! So, grab those strawberries and blueberries—let’s start crafting your own edible masterpiece. Ready, set, let’s go!

Flag Fruit Pizza

Flag Fruit Pizza features a crunchy cookie crust topped with a smooth layer of cream cheese. It is decorated with vibrant berries arranged to resemble a flag, resulting in a visually appealing and texturally contrasting dessert. The final product has a crisp base, creamy topping, and colorful fruit decoration.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp vanilla extract
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp lemon juice
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup kiwi sliced

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Measuring cups and spoons
  • Spatula
  • Knife
  • Cutting board
  • Food processor or blender (optional for crust)

Method
 

  1. In a mixing bowl, combine the softened butter and granulated sugar. Use a spatula or mixer to cream together until the mixture is light and fluffy, with a pale color and smooth texture.
  2. Add the all-purpose flour and vanilla extract to the creamed mixture. Mix until the dough comes together and is uniform, stopping when no dry flour remains.
  3. Transfer the dough onto a lightly floured surface, then roll it out with a rolling pin to about 1/4-inch thickness. Use a round cookie cutter or the rim of a glass to cut out a large circular crust, then place it on a baking sheet lined with parchment paper.
  4. Bake the crust in a preheated oven at 350°F (175°C) for about 10 minutes, or until it turns golden around the edges. Remove from oven and allow to cool completely on a wire rack.
  5. In a separate bowl, beat the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy. Spread this layer evenly over the cooled cookie crust using a spatula.
  6. Decorate the top with strawberries, blueberries, and kiwi slices to resemble the flag—red strawberries for stripes, blueberries for the canton, and kiwi for additional accents. Arrange the fruits neatly to create a colorful, flag-like pattern.

Wow, you’ve just whipped up a stunning Flag Fruit Pizza—well done! This cheerful treat is perfect for parties, picnics, or just because you deserve a little sweet celebration. For an extra splash of fun, try adding a sprinkle of toasted coconut or a drizzle of honey on top. Got any favorite fruit combos? Share your tips or photos—I’d love to see your creations! Now, go ahead and enjoy every colorful bite. Happy baking!

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