Welcome to a burst of sunshine!
Hey there, kitchen buddy! Ready to whip up something vibrant, speedy, and downright delicious? This Lemony Tortellini Spinach is your new go-to for a punchy, creamy dish that comes together faster than you can say “pasta night.” The bright citrusy notes elevate the cheesy, tender tortellini, while fresh spinach softens into a gentle, leafy embrace. It’s a comforting yet lively meal—perfect for busy weeknights or when you need a little dose of happiness on your plate. And believe it or not, most of the magic happens with pantry staples—you might already have everything you need! Oh, and if you’re feeling adventurous, swap in a handful of cherry tomatoes or a sprinkle of your favorite herbs—because this dish loves to play! Just remember, it’s pasta-lly irresistible and easy enough to make in a flash—so why not give it a try tonight?
Thinking of elevating your pasta game? Check out our quick basil pesto for a fragrant twist or a cool, zesty salsa to spice things up!
Lemony Tortellini Spinach
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente, then drain and set aside.12 oz tortellini
- Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds, until blanched and golden. Add lemon zest and cook for another 30 seconds to release aromas.2 tablespoons olive oil, 2 cloves garlic, 1 large lemon
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Once the sauce begins to thicken slightly, about 2-3 minutes, add lemon juice, salt, and pepper to taste. Continue simmering until the sauce is creamy and coats the back of a spoon.1 cup heavy cream, 1 large lemon, to taste salt and pepper
- Add the chopped spinach to the skillet and cook, stirring gently, until wilted and bright green, about 1-2 minutes. The spinach should soften and reduce in volume.4 cups fresh spinach
- Stir in the cooked tortellini, ensuring each piece is coated with the lemony creamy sauce and spinach. Cook for an additional 2 minutes until thoroughly heated and flavors meld.12 oz tortellini
- Serve immediately, garnished with extra lemon zest or freshly ground black pepper if desired. The dish should appear vibrant with green spinach, creamy sauce, and al dente tortellini.
There you have it—bright, cheesy, and marvelously easy! This Lemony Tortellini Spinach is sure to become a staple in your meal rotation. Serve it with a crusty loaf and a glass of white wine for the full experience. Got a twist of your own? Drop a comment or share your favorite topping—let’s swap pasta tales! Happy cooking!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.