Hey there, bread lovers! Ready to transform your kitchen into a cozy bakery? These homemade bread rolls are downright irresistible—crusty on the outside, soft and pillowy on the inside. Plus, they smell absolutely heavenly, filling your space with a warm, yeasty aroma that’s pure comfort in a loaf. Making your own is way more satisfying than store-bought; you control the ingredients, and your taste buds will thank you! Best of all, this quick-and-easy recipe uses pantry staples, so you can whip up fresh rolls without a fuss. Think of it as a shortcut to bakery perfection—just a few simple steps, and you’ll be savoring buttery goodness in no time. So, let’s get those hands doughy and turn a simple mixture into warm, fluffy treasures. And hey, why not pair these with a quick homemade jam? Let’s get baking—your kitchen buddy is cheering you on!
Homemade Bread Rolls
Ingredients
Equipment
Method
- Combine the warm water and yeast in a small bowl, stirring gently until the yeast dissolves. Let sit for 5 minutes until frothy and activated, indicating readiness.1 cup Warm Water, 1 package Active Dry Yeast
- In a large mixing bowl, add the sifted flour, salt, and melted butter. Pour in the activated yeast mixture.3 cups All-purpose Flour, 1 teaspoon Salt, 2 tablespoons Unsalted Butter, 1 cup Warm Water
- Stir the mixture with a spatula or wooden spoon until a shaggy dough forms, then knead with your hands for about 8-10 minutes until smooth and elastic. The dough should be slightly tacky but not sticky.3 cups All-purpose Flour
- Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.3 cups All-purpose Flour
- Preheat the oven to 375°F (190°C). Punch down the risen dough and divide into 8 equal pieces. Shape each piece into a round roll and place on a parchment-lined baking sheet. Let rest for 10 minutes before baking.3 cups All-purpose Flour
- Bake the rolls in the preheated oven for 18-20 minutes, until golden brown and crusty on top. Remove from oven and cool slightly before serving.
Congrats! You’ve just made your own batch of irresistibly soft bread rolls—perfect for any meal or snack. For an extra special touch, try brushing them with garlic butter right out of the oven. Don’t forget to share your baking success in the comments—I’d love to hear how yours turned out! Happy baking, friend!
I’m Mayank, the creator, cook, and writer behind this blog. FeastChase is not just a collection of recipes — it’s a journey through tastes, memories, and moments that bring people together at the table.