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Zucchini Fritters

Zucchini fritters are pan-fried patties made from grated zucchini combined with garlic, flour, and eggs, resulting in a crispy exterior and tender interior. The dish involves grating, mixing, and frying, producing a dense yet flaky final texture with a golden-brown appearance.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini about 2 cups grated
  • 3 cloves garlic finely minced
  • 0.5 cup all-purpose flour
  • 2 large eggs beaten
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

  • Grater
  • Mixing Bowls
  • Frying pan or skillet
  • Spatula
  • Paper towels

Method
 

  1. Use a grater to shred the zucchini skins, then transfer the grated zucchini to a clean kitchen towel or paper towels and squeeze out excess moisture. Aim for a dry, crumbly texture.
    2 medium zucchini
  2. In a large mixing bowl, combine the grated zucchini with finely minced garlic, flour, beaten eggs, salt, and black pepper. Stir thoroughly until well mixed and a thick batter forms.
    2 medium zucchini
  3. Heat vegetable oil in a frying pan over medium heat until shimmering and slightly wavy, about 2 minutes. Use a spatula to spread the oil evenly.
    2 medium zucchini
  4. Spoon heaping tablespoons of the batter into the hot oil, pressing gently with the back of the spoon to flatten each fritter. Cook until the edges are golden brown and the surface is crispy, approximately 3-4 minutes per side.
    2 medium zucchini
  5. Use a spatula to carefully flip each fritter and cook the other side until equally golden and crispy. Once done, transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
    2 medium zucchini
  6. Serve the zucchini fritters warm with your preferred toppings or dips. They should be crispy on the outside with a tender interior, displaying an even golden-brown color.

Notes

Ensure excess moisture is removed from zucchini to prevent sogginess. Adjust cooking time based on desired crispness.