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Zucchini Fritters

Zucchini fritters are pan-fried patties made from grated zucchini combined with garlic, flour, and eggs, resulting in a crispy exterior and tender interior. The dish involves grating, mixing, and frying, producing a dense yet flaky final texture with a golden-brown appearance.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: American Comfort Food
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • Zucchini 2 medium, grated: The fresh vegetable base that becomes tender inside.
  • Egg 1 large: Helps bind the mixture.
  • All-purpose flour 1/3 cup: Gives structure and helps crisp the fritters.
  • Garlic 2 cloves, minced: Adds savory flavor.
  • Salt 1/2 teaspoon: Draws out moisture and seasons.
  • Black pepper to taste: Adds gentle warmth.
  • Oil 2–3 tablespoons, for shallow frying: Helps create the golden crust.

Equipment

  • Grater
  • Mixing bowl
  • Frying pan
  • Spoon or spatula
  • Paper towels

Method
 

  1. Grate the zucchini into a bowl.
  2. Sprinkle with salt and let sit for 10 minutes.
  3. Squeeze out as much moisture as possible using a clean kitchen towel, muslin cloth, or paper towels.
  4. Transfer to a clean mixing bowl.
  5. Add the egg.
  6. Stir in flour and minced garlic.
  7. Season with black pepper.
  8. Add a small pinch of salt back into the batter if needed.
  9. The mixture should be thick enough to hold its shape when spooned into the pan.
  10. Mix until a thick batter forms.
  11. Heat oil in a frying pan over medium heat.
  12. Spoon small portions into the pan and flatten lightly.
  13. Cook for 2–3 minutes per side until golden.
  14. Drain on paper towels and serve warm.

Notes

Ensure excess moisture is removed from zucchini to prevent sogginess. Adjust cooking time based on desired crispness.