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Watermelon Tomato Soup

This chilled soup combines blended watermelon and tomatoes with vinegar and salt, creating a translucent, vibrant pink mixture with a smooth, pourable texture. Fresh basil and black pepper are added for aroma and subtle spice, resulting in a refreshing, slightly tangy cold dish that showcases a balance of sweetness and acidity.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon flesh, cubed seedless or deseeded
  • 1 cup ripe tomatoes, chopped heirloom or regular
  • 2 tablespoons white vinegar or apple cider vinegar
  • 0.5 teaspoon salt or to taste
  • a handful fresh basil leaves roughly chopped
  • 1 pinch black pepper freshly ground

Equipment

  • Sharp Knife
  • Cutting board
  • High-Speed Blender or Immersion Blender
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Prepare the ingredients by chopping the watermelon into manageable chunks and roughly dicing the tomatoes. Place all chopped fruits into a large mixing bowl.
  2. Add the chopped watermelon and tomatoes to a high-speed blender or use an immersion blender in the mixing bowl.
  3. Pour in the vinegar, then add the salt and a pinch of black pepper. Turn on the blender and blend until smooth and well combined, about 30-45 seconds. You should see a vibrant pink liquid with no visible chunks.
  4. Transfer the blended soup to a serving bowl or leave it in the blender. Stir in the chopped basil leaves for aroma and texture.
  5. Chill the soup in the refrigerator for at least 15 minutes, allowing flavors to meld and the dish to become cold and refreshing. Once chilled, taste and adjust salt or vinegar if needed.
  6. Serve the soup cold, garnished with additional basil leaves if desired. Pour into bowls and enjoy immediately for optimal fresh flavor and visual impact.

Notes

Adjust the vinegar and salt to balance sweetness and acidity. For a smoother texture, strain the soup through a fine sieve before chilling. No cooking required; this is a raw, refreshing summer dish.