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Watermelon Sorbet

Watermelon sorbet is a frozen dessert made by blending fresh watermelon with sweetener and then freezing it until firm. The final texture is smooth and icy, resembling soft-serve ice cream, with a vibrant pink color and refreshing taste. It highlights the natural sweetness and juiciness of watermelon, served as a cool treat on hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 4 cups cubed watermelon preferably seedless for smooth blending
  • 0.5 cups granulated sugar adjust to taste
  • 2 tablespoons lime juice freshly squeezed

Equipment

  • Blender
  • Freezer
  • Mixing bowl
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Measure and prepare all ingredients, then place the watermelon cubes in a large mixing bowl.
    4 cups cubed watermelon
  2. Add granulated sugar and lime juice to the watermelon. Stir with a rubber spatula until the sugar dissolves and the mixture is evenly combined, about 2 minutes.
    0.5 cups granulated sugar, 2 tablespoons lime juice
  3. Pour the mixture into a blender and blend on high until smooth and completely puréed, about 30 seconds. The mixture should be vibrant pink with no chunks remaining.
    4 cups cubed watermelon, 0.5 cups granulated sugar, 2 tablespoons lime juice
  4. Transfer the blended mixture to a freezer-safe container, smoothing the top with a spatula. Cover tightly with a lid or plastic wrap.
  5. Freeze the mixture for at least 4 hours, stirring with a fork every 30 minutes during the first 2 hours to break up ice crystals and ensure a smooth texture.
  6. Once fully frozen and scoopable, serve the watermelon sorbet in bowls, garnished with fresh mint or a lime wedge if desired.