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Watermelon Mismatch Sticks with Coconut Lime Dip

This dish features thinly sliced watermelon cut into matchstick-sized strips, served alongside a zesty coconut lime dipping sauce. The watermelon's juicy, crisp texture contrasts with the smooth, tangy dip, creating a refreshing snack with vibrant flavors and appealing visual presentation.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium seedless watermelon rind removed, sliced into matchstick strips
  • 1 cup coconut milk full-fat for creaminess
  • 1 tablespoon lime zest freshly grated
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon honey optional, for sweetness
  • 0.5 cup shredded unsweetened coconut toasted lightly if desired

Equipment

  • Large Sharp Knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving plate

Method
 

  1. Using a sharp knife and a cutting board, carefully slice the seedless watermelon into uniform matchstick-sized strips, about 3 inches long and ½ inch wide. Arrange the strips on a serving platter.
    1 medium seedless watermelon
  2. In a mixing bowl, combine the coconut milk, lime zest, lime juice, and honey (if using). Whisk until the mixture is smooth and well combined, creating a tangy, creamy dipping sauce.
    1 cup coconut milk, 1 tablespoon lime zest, 2 tablespoons lime juice, 1 teaspoon honey
  3. Toast the shredded coconut lightly in a dry skillet over medium heat until golden brown and fragrant, about 2-3 minutes. Remove from heat and let cool slightly.
    0.5 cup shredded unsweetened coconut
  4. Sprinkle the toasted coconut over the coconut lime dip or serve it on the side for added texture and flavor. Pour the prepared dip into a small bowl for dipping.
    0.5 cup shredded unsweetened coconut
  5. Arrange the watermelon sticks around the dip on the plate, creating an inviting, colorful presentation. Serve immediately to enjoy the crisp texture of the watermelon and the refreshing, tangy dip.

Notes

Ensure watermelon is chilled before slicing for maximum crunch. You can also refrigerate the assembled snack for 10 minutes to enhance flavor melding.