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Watermelon Margarita with Basil and Balsamic

This cocktail combines fresh, juiced watermelon with tequila, lime juice, and optional herbs and spices. The ingredients are blended until smooth, creating a vibrant, icy beverage with a slightly pulpy texture and a bright, colorful appearance. Garnished with basil leaves and a drizzle of balsamic, it presents a refreshing and visually appealing drink.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon, cubed and seeds removed ripe and juicy
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup tequila silver or blanco preferred
  • 2 tsp balsamic vinegar for drizzle and flavor depth
  • 6 leaves fresh basil for blending and garnish
  • to taste salt optional, enhances flavor
  • to taste ice cubes for chilling and texture

Equipment

  • Blender
  • Sharp Knife
  • Measuring cup
  • Cocktail glasses

Method
 

  1. Cut the watermelon into manageable cubes, approximately 1-inch in size, removing any large seeds with a spoon or knife.
  2. Add the watermelon cubes, lime juice, tequila, fresh basil leaves, a pinch of salt, and a handful of ice cubes into the blender.
    4 cups watermelon, cubed and seeds removed
  3. Blend on high speed until the mixture is smooth, thick, and frothy, about 30-45 seconds. The colour should be vibrant pink-red and the texture creamy with small pulp bits.
  4. Pour the blended cocktail into chilled glasses, leaving a small space at the top for garnish.
  5. Drizzle each glass with a few drops of balsamic vinegar and add a fresh basil leaf on the rim as decoration.
    4 cups watermelon, cubed and seeds removed
  6. Serve immediately with a straw or stirrer, enjoying the contrast of sweet watermelon and tangy balsamic flavor.

Notes

For a sweeter beverage, add a touch of honey or agave syrup before blending. Adjust ice quantity for desired consistency.