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Watermelon Margarita

This cocktail combines fresh watermelon juice with tequila and a touch of salt, resulting in a light, refreshing beverage. The drink has a smooth, slightly cloudy appearance, with a vibrant pink hue and a chilled, watery texture that emphasizes the fruit's natural juiciness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: beverage
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Watermelon 4 cups, cubed, ripe, seeded or seedless: The fresh and juicy base of the drink.
  • Tequila 1/4 cup, preferably blanco: Adds smooth, classic margarita flavor.
  • Coarse salt for rimming the glass: Used for rimming glasses and balancing sweetness.
  • Orange liqueur or triple sec 2 tablespoons, optional: Adds bright citrus sweetness and gives the drink a more classic margarita flavor.
  • Fresh lime juice 2 tablespoons: Adds bright citrus flavor.
  • Simple syrup 1–2 teaspoons, optional: Adjusts sweetness to taste.
  • Ice cubes as needed: Keeps the drink chilled and refreshing.

Equipment

  • Blender
  • Cocktail shaker or mixing jar
  • Measuring cup
  • Knife
  • Serving glasses

Method
 

  1. Add cubed watermelon to a blender (use frozen cubes for a frozen version).
  2. Blend until smooth and juicy.
  3. Strain the juice if you prefer a smoother texture.
  4. Fill a shaker with ice and pour in the watermelon juice.
  5. Add tequila, orange liqueur (or triple sec), fresh lime juice, and simple syrup if needed.
  6. Shake well until the mixture is chilled.
  7. Rim a glass with salt, fill it with ice, pour the margarita over it, and serve immediately.