Ingredients
Equipment
Method
- Peel and chop the watermelon into small cubes using a sharp knife and cutting board, ensuring all seeds are removed.4 cups cold water
- Place the chopped watermelon into a large mixing pitcher and muddle gently with a spoon or muddler to release some juice, creating a slightly mashed texture.4 cups cold water
- Add freshly squeezed lime juice, sea salt, and honey or agave syrup to the pitcher. Stir well to combine all ingredients thoroughly.4 cups cold water
- Pour in the cold water and stir gently to incorporate all flavors. Let the mixture sit for 2-3 minutes to allow the flavors to meld and small bubbles to form on the surface.4 cups cold water
- Optional: strain the mixture through a fine mesh sieve to remove pulp if a clearer drink is desired. Serve immediately over ice or chilled.
- Garnish with thin lime slices or small watermelon cubes if desired and serve cold, watching for tiny bubbles forming on the surface for visual appeal.4 cups cold water
Notes
Adjust sweetness or saltiness to taste. For a more intense watermelon flavor, let the mixture sit refrigerated for an additional 10-15 minutes before serving.