Watermelon Lime Agua

This beverage is a refreshing, lightly sweetened water infused with fresh watermelon, lime juice, and a pinch of sea salt. It features a vibrant pink color with tiny bubbles forming on the surface, offering a cool, breezy final appearance with a slightly cloudy clarity. The drink emphasizes natural fruit flavors and simple preparation techniques without the use of blenders.

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Prep Time 10

Total Time 10

Servings: 4

Course: Drinks

Cuisine: Healthy Drinks

Calories: 60

Ingredients Equipment Method Notes

Ingredients

Watermelon 4 cups, cubed: Provides the fresh, juicy base for the agua.
Lime juice 1–2 tablespoons, freshly squeezed, to taste: Adds tartness and brightens the flavor.
Sea salt 1/4 teaspoon, to taste: Enhances the natural sweetness of the watermelon.
Cold water 2 cups: Helps dilute the flavors and creates the refreshing base.
Ice cubes optional: To chill the agua and keep it cool during hot days.

Equipment

Knife
Cutting board
Pitcher
Spoon or stirrer
Measuring spoon

Method

Cube or blend the watermelon (for smoother texture) and place it in a pitcher.
Squeeze the lime juice into the pitcher, ensuring no seeds are left behind.
Add the sea salt and stir to combine, allowing the salt to dissolve.
Pour in the cold water and stir again to blend the flavors.
Taste and adjust the salt and lime juice to your liking.
Ice cubes (optional, add just before serving)To chill the agua and keep it cool, but avoid adding too early to prevent dilution.
Stir the agua and serve in tall glasses.
Optionally, garnish with a lime wedge or mint leaves for extra flavor.
Serve immediately for a refreshing treat.

Notes

Adjust sweetness or saltiness to taste. For a more intense watermelon flavor, let the mixture sit refrigerated for an additional 10-15 minutes before serving.