Go Back

Watermelon Lemonade Smoothie

This smoothie combines ripe watermelon and fresh lemon juice blended into a smooth, creamy beverage with a vibrant pink color. The process involves blending and chilling the ingredients to achieve a silky texture without ice, resulting in a refreshing drink with a slightly thick consistency.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe watermelon chunks seedless or de-seeded for smooth blending
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 tablespoon honey optional, to taste
  • 1 cup cold water

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out 2 cups of ripe watermelon chunks and place them into the blender.
    2 cups ripe watermelon chunks
  2. Add 1/4 cup of fresh lemon juice and 1 tablespoon of honey (if desired) to the blender with the watermelon.
    1/4 cup fresh lemon juice, 1 tablespoon honey
  3. Pour in 1 cup of cold water into the blender to facilitate blending.
    1 cup cold water
  4. Secure the lid on the blender and process on high speed until the mixture is completely smooth and creamy, about 30-45 seconds.
  5. Pour the blended smoothie into glasses and chill in the refrigerator for at least 10 minutes to enhance the silky texture.
  6. Serve chilled, garnished optionally with a lemon slice or a small watermelon wedge for visual appeal.

Notes

For a thicker consistency, reduce the water or add a small amount of Greek yogurt. Adjust sweetness with honey or agave syrup as needed.