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Watermelon Lemonade

This beverage combines chunks of fresh watermelon mashed to release their juices, mixed with freshly squeezed lemon juice for tartness, and lightly sweetened with honey. The mixture is combined and served over ice, resulting in a refreshing, slightly chunky drink with vibrant color and a balance of sweetness and tartness. The final texture features bits of watermelon pulp suspended in the liquid, creating an appealing visual and tactile experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon chunks seedless, cut into cubes
  • 2 fresh lemons juiced
  • 1 tablespoon honey adjust to taste
  • Ice cubes to taste, for serving

Equipment

  • Blender or food processor
  • Knife and chopping board
  • Measuring spoons
  • Pitcher or serving jug
  • Glasses for serving
  • Ice cube tray (optional for extra cold lemonade)

Method
 

  1. Blend the watermelon chunks in a blender until smooth.
  2. Juice the lemons and add the fresh lemon juice to the blender with the watermelon.
  3. Add honey to taste and blend again until fully combined.
  4. Serve over ice cubes, but for an extra cold drink without dilution, freeze some of the watermelon juice into ice cubes and use them to chill the lemonade.
  5. Optionally, garnish with a lemon slice or mint leaves for an added touch of freshness.
  6. Serve immediately or refrigerate for later use.

Notes

For a smoother drink, strain out some pulp if preferred. Adjust sweetness with more honey as desired. Can be garnished with lemon slices or mint leaves.