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Watermelon Juice

Watermelon juice is prepared by blending fresh watermelon flesh until smooth, then straining to remove pulp for a clear, vibrant pink liquid. The final beverage has a watery texture with a subtly tart flavor, often served chilled as a refreshing drink or light snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: Universal
Calories: 70
Ingredients Equipment Method

Ingredients
  

  • Watermelon 4 cups, seedless or deseeded, cubed: Provides the sweet, juicy base.
  • Lime juice optional, for added tartness: Brightens the flavor.
  • Water 1 cup, optional, to thin the juice: Helps adjust the texture to your preference.

Equipment

  • Blender
  • Knife
  • Cutting board
  • Strainer (optional)
  • Pitcher or glass

Method
 

  1. Cube watermelon into small pieces.
  2. Add watermelon to the blender.
  3. Pour in water (if desired) to adjust texture.
  4. Add a splash of lime juice for extra zing.
  5. Blend until smooth and creamy.
  6. Strain through a fine mesh sieve or cheesecloth if you prefer a smoother texture.
  7. Pour into glasses and serve immediately.