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Watermelon Granita

Watermelon granita is a frozen dessert made by blending fresh watermelon with sugar and lemon juice, then freezing and scraping the mixture to create light, crystalline ice shards. The final texture is icy and granular, resembling crushed ice with a sweet, fruity flavor and a slightly fibrous appearance. It is typically served in scoops or spoonfuls, offering a refreshing and icy treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon, diced seedless or strained
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice

Equipment

  • Food processor or blender
  • Shallow baking dish or freezer-safe container
  • Fork or spatula for scraping

Method
 

  1. Place the diced watermelon in a food processor or blender and pulse until broken down into a smooth, even puree. Transfer to a mixing bowl.
  2. Add the sugar and lemon juice to the watermelon puree. Mix thoroughly until the sugar dissolves completely and the mixture is well combined. The liquid should have a slightly frosted appearance.
  3. Pour the mixture into a shallow freezer-safe dish, spreading it into an even layer. Place it in the freezer.
  4. Freeze the mixture for 1 hour, then remove it from the freezer. Use a fork to scrape the surface, breaking up any ice crystals and creating a flaky, granular texture. Return to the freezer.
  5. Repeat the scraping process every 30 minutes for about 2-3 hours, until the entire mixture is frozen into a light, crystalline texture resembling shaved ice.
  6. Serve the watermelon granita in bowls or glasses, using a spoon to scoop up the icy crystals. Garnish with fresh mint or a slice of lemon if desired.