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Watermelon Granita

Watermelon granita is a frozen dessert made by blending fresh watermelon with sugar and lemon juice, then freezing and scraping the mixture to create light, crystalline ice shards. The final texture is icy and granular, resembling crushed ice with a sweet, fruity flavor and a slightly fibrous appearance. It is typically served in scoops or spoonfuls, offering a refreshing and icy treat.
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Prep Time 10 minutes
Freeze Time: 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Dessert
Cuisine: International
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • Watermelon 4 cups, diced seedless or strained: The base of the granita, providing natural sweetness and refreshing hydration.
  • Granulated sugar ½ cup: Sweetens the watermelon, balancing the tang of the lemon.
  • Fresh lemon juice 2 tablespoons: Adds a burst of acidity to contrast the sweetness of the melon.

Equipment

  • Knife for cutting watermelon
  • Shallow baking dish or pan
  • Fork for scraping
  • Measuring spoons

Method
 

  1. Cut the watermelon into cubes and remove any seeds if necessary.
  2. Place the diced watermelon in a blender or food processor and pulse a few times to break it down into small chunks (not fully smooth).
  3. Pour the watermelon puree into a shallow baking dish.
  4. Stir in the granulated sugar and fresh lemon juice after pouring the watermelon puree into the shallow baking dish, before placing it in the freezer.
  5. Place the dish in the freezer at a standard freezing temperature (0°F / -18°C) and let it freeze for 30 minutes.
  6. After 30 minutes, scrape the mixture with a fork to break it into crystals.
  7. Continue scraping the granita every 30 minutes until it reaches a fluffy, granular texture, which should take around 2-3 hours.
  8. Serve in bowls or glasses and enjoy!