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Watermelon Fries with Coconut Lime Dip

Watermelon slices cut into fries serve as a refreshing canvas for a tangy coconut lime dip. The dish features crisp watermelon pieces with a smooth, creamy dip, combining juicy texture with a rich, tart flavor through quick preparation and serving cold.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: none
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon chunks seedless, ripe
  • 1 cup coconut milk full-fat for creaminess
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp honey optional, for sweetness

Equipment

  • Sharp Knife
  • Cutting board
  • Small bowl
  • Whisk
  • Serving plate

Method
 

  1. Slice the watermelon into uniform sticks approximately 3 inches long and ½ inch thick using the sharp knife and cutting board, ensuring even edges for a crisp appearance.
    4 cups watermelon chunks
  2. In a small bowl, combine the coconut milk, lime juice, and honey. Whisk thoroughly until the mixture is smooth and slightly frothy, about 30 seconds, and check for a balanced tart-sweet flavor.
    4 cups watermelon chunks
  3. Arrange the watermelon fries on a serving plate in a single layer for optimal presentation and easy dipping.
    4 cups watermelon chunks
  4. Serve the watermelon fries with the coconut lime dip in a small bowl alongside for dipping. Optionally, chill the dip for 5 minutes in the refrigerator for a cooler contrast.
    4 cups watermelon chunks

Notes

Best served immediately while watermelon is fresh and cold. For added flavor, sprinkle with shredded coconut or mint leaves.