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Watermelon Fries

Thinly sliced watermelon wedges are arranged to resemble fries, featuring a juicy interior with a slight crispness around the edges. The preparation emphasizes slicing and arranging the fruit without cooking, highlighting its natural texture and refreshing appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: none
Calories: 30
Ingredients Equipment Method

Ingredients
  

  • 1 medium Watermelon preferably seedless for easier slicing

Equipment

  • Sharp Knife
  • Cutting board
  • Plate or serving dish

Method
 

  1. Use a sharp knife and cutting board to cut the watermelon into a thick wedge, approximately 1 to 1.5 inches in thickness.
  2. Slice the wedge into thin, fry-shaped strips about 1/4 inch wide, keeping the slices uniform for even texture. Arrange the strips on a plate or serving dish.
  3. Optional: lightly sprinkle with a finishing salt or a dash of chili powder for flavor. Serve immediately to enjoy the juicy contrast with the crisp edges.
  4. Ensure the slices are well separated on the dish, displaying the vibrant red flesh and the slightly firm texture of the cut edges.