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Watermelon Feta Salad

This salad features fresh watermelon, crunchy cucumbers, tangy crumbled feta, and fragrant mint leaves mixed together. It is assembled without cooking, relying on fresh ingredients and simple chopping to create a refreshing, vibrant dish with a combination of juicy, crisp, and creamy textures.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless, bite-sized
  • 1 large cucumber thinly sliced (peeled if skin is thick or waxed)
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 –2 tablespoons olive oil recommended for balanced flavor optional
  • 2 –3 teaspoons lemon juice adjust to taste (freshly squeezed)
  • Salt only if needed after tasting feta already adds saltiness and black pepper to taste

Equipment

  • Knife and chopping board
  • Mixing bowl
  • Measuring spoons and cups
  • Serving platter

Method
 

  1. Place watermelon cubes and sliced cucumber in a large bowl.
  2. Add crumbled feta cheese and chopped mint leaves.
  3. Whisk olive oil and lemon juice together before tossing for more even coating.
  4. Season lightly with salt and pepper.
  5. Toss gently until combined and serve chilled.