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Watermelon, Feta, and Cucumber Salad

This salad combines juicy watermelon, crumbly feta cheese, and crisp cucumber slices, typically assembled raw and chilled. The ingredients are mixed gently to preserve their textures, resulting in a refreshing dish with contrasting sweet, salty, and crunchy elements, finished with minimal dressing for brightness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless, cut into bite-sized pieces
  • 1 cup feta cheese crumbled
  • 1 large cucumber peeled and sliced into thin rounds
  • 2 tablespoons olive oil optional, for drizzling
  • 1 tablespoon fresh lime juice or lemon juice
  • to taste salt and pepper for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter

Method
 

  1. Prepare the ingredients: using a sharp chef's knife, cut the watermelon into uniform 1-inch cubes, peel and thinly slice the cucumber, and crumble the feta cheese into small pieces. Arrange each ingredient separately on the counter for easy assembly.
    4 cups watermelon cubes
  2. Combine the sliced cucumber and watermelon cubes in a large mixing bowl. Gently toss to distribute evenly without breaking the watermelon or cucumber slices.
    4 cups watermelon cubes
  3. Add the crumbled feta cheese to the bowl. Drizzle with olive oil and squeeze fresh lime juice over the mixture. Season with salt and pepper to taste. Carefully fold everything together, maintaining the integrity of the ingredients.
    4 cups watermelon cubes
  4. Once combined, transfer the salad to a serving platter or leave in the bowl if preferred. Garnish with additional feta or herbs if desired. Chill in the refrigerator for at least 10 minutes to enhance flavors.
  5. Serve the chilled salad with a light drizzle of extra olive oil if desired. Ensure the watermelon remains vibrant and juicy, the feta is slightly crumbly, and the cucumber slices retain their crunch.