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Watermelon and Pineapple Salad

This dish features fresh watermelon and pineapple cut into bite-sized pieces, combined in a bowl for a raw fruit salad. The fruits are tossed to evenly distribute their natural juices, resulting in a bright, juicy, and crunchy final dish with a mix of sweet and salty aromas.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups watermelon chunks seedless, ripe
  • 2 cups pineapple chunks fresh, ripe
  • A pinch of sea salt optional, add to taste

Equipment

  • Knife and chopping board
  • Mixing bowl
  • Measuring spoon (optional for salt)

Method
 

  1. Cut watermelon and pineapple into bite-sized chunks.
  2. Combine the watermelon and pineapple in a large mixing bowl.
  3. Sprinkle with a pinch of sea salt if desired.
  4. Toss gently to combine and serve chilled.

Notes

Optional: add a squeeze of lime or a sprinkle of mint for extra flavor.