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Watermelon and Pineapple Fruit Salad

This fruit salad combines juicy chunks of watermelon and pineapple to create a refreshing, summery dish. The fruits are chopped into bite-sized pieces, allowing their juices to mingle naturally, resulting in a sweet, slightly pooling presentation with a vibrant appearance. No cooking is required, highlighting the fresh textures and flavors of the fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon seedless, cut into chunks
  • 2 cups pineapple fresh, cut into chunks

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Serving utensils

Method
 

  1. Use a chef's knife and cutting board to dice the watermelon into approximately 1-inch chunks, ensuring even pieces for consistent texture.
    2 cups watermelon
  2. Repeat the process to dice the pineapple into similar-sized chunks, placing both fruits into a large mixing bowl as you go.
    2 cups watermelon
  3. Toss the chopped watermelon and pineapple gently with a large spoon to combine, allowing the juices to start mingling.
    2 cups watermelon
  4. Serve the fruit salad immediately to enjoy the natural juices and vibrant colors, or refrigerate for up to 30 minutes for a cooler, more refreshing experience.
    2 cups watermelon