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Watermelon and Pineapple Fruit Salad

This fruit salad combines freshly sliced watermelon and pineapple, highlighting their aromatic properties and contrasting textures. The ingredients are diced and combined raw, resulting in a vibrant, juicy mixture with a crisp and tender bite, garnished in a simple bowl for serving.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fruit Salad
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon, cubed ripe, seedless preferred
  • 1.5 cups pineapple, diced peeled and cored
  • 1 tablespoon fresh lime juice optional for added freshness

Equipment

  • Sharp kitchen knife
  • Cutting board
  • Mixing bowl
  • Spoon or salad tongs

Method
 

  1. Use a sharp kitchen knife and cutting board to peel and dice the pineapple into small, uniform cubes, then transfer them to a mixing bowl.
  2. Slice the watermelon into cubes about the same size as the pineapple, then add them to the bowl with the pineapple pieces.
  3. Drizzle the fresh lime juice over the diced fruit mixture, then gently toss using a spoon or salad tongs until evenly coated and combined.
  4. Transfer the mixed fruit to a serving dish or bowl, and optionally chill in the refrigerator for 10 minutes to enhance the aroma and flavor.
  5. Serve the fruit salad immediately, observing its vibrant color, juicy appearance, and fragrant aroma.