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Watermelon and Pineapple Fruit Salad

This fruit salad combines freshly sliced watermelon and pineapple, highlighting their aromatic properties and contrasting textures. The ingredients are diced and combined raw, resulting in a vibrant, juicy mixture with a crisp and tender bite, garnished in a simple bowl for serving.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Fruit Salad
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Watermelon 2 cups, cubed: Brings sweetness and hydration to the salad.
  • Pineapple 1.5 cups, diced: Adds tartness and a tropical flavor.
  • Fresh lime juice 1 tablespoon: Enhances the freshness of the fruit.
  • Mint leaves: Optional for garnish and added flavor.

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon for serving
  • Citrus juicer (optional, if using lime juice)

Method
 

  1. Start by cutting the watermelon into bite-sized cubes.
  2. Dice the pineapple into small chunks.
  3. Combine the watermelon and pineapple in a large mixing bowl, gently mixing to avoid mashing the fruit
  4. Squeeze the fresh lime juice over the fruit.
  5. Gently toss the fruit together to mix the flavors.
  6. Garnish with fresh mint leaves.
  7. Serve immediately or refrigerate for an hour before serving.