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Watermelon and Pineapple Fruit Salad

This fruit salad combines firm, crisp chunks of watermelon and pineapple, tossed together to create a refreshing and juicy mixture. The preparation involves chopping the fruits into uniform pieces, then combining them for a colorful, visually appealing dish that highlights the natural textures and flavors of the fruits without cooking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: none
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon seedless, cut into 1-inch cubes
  • 2 cups pineapple fresh, peeled and cut into 1-inch cubes
  • to taste salt optional, a light sprinkle

Equipment

  • Sharp Chef's Knife
  • Cutting board
  • Large mixing bowl
  • Measuring cups and spoons

Method
 

  1. Place a cutting board on a stable surface and use a sharp chef's knife to cut the watermelon into 1-inch cubes, removing any seeds if present. Transfer the cubes to a large mixing bowl.
  2. Repeat the process with the fresh pineapple, cutting into 1-inch cubes similar in size to the watermelon pieces, then add to the bowl with the watermelon.
  3. Gently toss the chopped watermelon and pineapple together using a large spoon or spatula, ensuring an even distribution of the fruits.
  4. Sprinkle a light pinch of salt over the fruit mixture if desired, then give it a gentle stir to combine the flavors evenly.
    2 cups watermelon
  5. Serve the fruit salad immediately, showcasing the vibrant colors and crisp textures of the fruit, or chill briefly before serving for a more refreshing experience.