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Watermelon and Peach Salad with Fresh Basil

This fruit salad combines juicy watermelon and ripe peaches, sliced into bite-sized pieces, with fresh basil leaves torn over the top. The fruits retain their firm and tender textures, while the basil adds a fragrant herbal note, resulting in a colorful and refreshing dish with contrasting textures and vibrant appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon seedless, cubed
  • 2 peaches ripe peaches pitted and sliced
  • A handful fresh basil leaves torn roughly
  • to taste sea salt flaky variety for sprinkling

Equipment

  • Chef's knife
  • Cutting board
  • Serving bowl
  • Small mixing bowl

Method
 

  1. Using a chef's knife and cutting board, chop the watermelon into approximately 1-inch cubes and place them into a large serving bowl.
  2. Slice the peaches into thin, even wedges, then add them to the bowl with the watermelon, ensuring even distribution of both fruits.
  3. Tear fresh basil leaves into small pieces with clean hands, releasing their aromatic oils, and sprinkle over the fruit mixture.
  4. Sprinkle flaky sea salt sparingly over the salad, visually contrasting with the bright colors of the fruit.
  5. Gently toss all ingredients together using two large spoons until well combined, ensuring the basil and salt distribute evenly.
  6. Serve the salad immediately in individual bowls or a large platter, showcasing the colorful mixture of fruits and herbs.