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Watermelon and Feta Salad with Mint and Lemon

This salad combines juicy, cold watermelon cubes with crumbled feta cheese, creating a contrast between sweet and salty flavors. Fresh mint leaves are torn and mixed in, adding a cool, aromatic element, while a drizzle of lemon juice enhances brightness. The final dish has a vibrant, colorful appearance with a crisp texture from the watermelon and a crumbly bite from the feta, finished with fresh herbs on top.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless, chilled
  • 0.5 cup feta cheese crumbled
  • 10 leaves fresh mint torn
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt and pepper optional, for seasoning

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Serving platter

Method
 

  1. Arrange the chilled watermelon cubes evenly on a serving platter.
  2. Sprinkle the crumbled feta cheese over the watermelon, distributing it evenly for visual contrast and flavor.
  3. Tear the fresh mint leaves into small pieces and scatter them across the salad for a burst of color and aroma.
  4. Drizzle the lemon juice evenly over the salad, ensuring all ingredients receive a touch of brightness.
  5. Season lightly with salt and pepper to taste, then gently toss or serve immediately for a fresh appearance.
  6. Optional: Garnish with additional mint leaves or lemon slices for presentation before serving.