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Watermelon and Feta Salad

This dish combines ripe watermelon chunks with crumbled feta cheese and fresh mint leaves. The ingredients are assembled fresh, highlighting contrasting textures of juicy fruit and crumbly cheese, resulting in a vibrant, visually appealing salad with a combination of sweetness, saltiness, and herbal freshness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes ripe and seedless
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 tablespoon olive oil optional, for drizzling

Equipment

  • Chef's knife
  • Cutting board
  • Bowl
  • Serving platter

Method
 

  1. Prepare the watermelon by cutting it into 1-inch cubes on the cutting board using the chef's knife. Ensure the pieces are evenly sized for uniform texture and presentation.
  2. Transfer the watermelon cubes into a large bowl, spreading them out evenly. Crumble the feta cheese over the watermelon, distributing it evenly across the surface.
  3. Roughly chop the fresh mint leaves with the chef's knife, releasing their aroma. Sprinkle the chopped mint over the combined watermelon and feta.
  4. If desired, drizzle the olive oil over the salad for added richness. Gently toss all ingredients together using a large spoon until evenly coated and combined.
  5. Transfer the finished salad onto a serving platter, arranging the ingredients attractively to display the vibrant colors and contrasting textures.