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Watermelon and Cucumber Salad with Feta

This salad combines fresh watermelon and crunchy cucumber slices, tossed together to create a crisp, juicy mixture. It features crumbled feta cheese that slightly melts into the fruit and vegetable, resulting in a refreshing, texturally varied dish with a sweet, salty, and mildly creamy profile. No dressing is necessary, allowing the natural flavors to shine through.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Watermelon 2 cups, cubed seedless, ripe: Provides natural sweetness and hydration, forming the base of the salad.
  • Cucumber 1 large, chopped into thin slices: Adds crispiness and a refreshing bite.
  • Feta cheese 1/2 cup, crumbled: Adds creaminess and a salty contrast to the sweet watermelon.
  • Freshly ground black pepper to taste: Adds a peppery kick that balances the sweetness.

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon for tossing
  • Measuring cup (if using feta block)

Method
 

  1. Cube the watermelon and chop the cucumber into thin slices.
  2. Add a handful of fresh mint or basil to the mix for an added herbal kick.
  3. In a large mixing bowl, combine the watermelon, cucumber, and crumbled feta.
  4. Toss gently to mix, being careful not to break up the feta too much.
  5. Grind some fresh black pepper over the top to taste.
  6. If desired, drizzle a little honey or balsamic vinegar for extra flavor.
  7. Toss again to combine everything.
  8. Chill the salad for at least 30 minutes before serving for an extra refreshing bite.
  9. Garnish with fresh mint leaves if desired.