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Watermelon and Avocado Salad

This salad combines ripe watermelon and creamy avocado, emphasizing raw preparation techniques that highlight their natural textures and flavors. The final dish features juicy, crisp watermelon cubes paired with smooth avocado slices, resulting in a fresh and contrasting visual presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe and sweet watermelon diced
  • 1 tablespoon olive oil optional for drizzling
  • Sea salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Sharp Knife
  • Cutting board
  • Mixing bowl
  • Serving plate

Method
 

  1. Dice the watermelon into bite-sized pieces and add to a large mixing bowl.
  2. Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice it and add to the watermelon.
  3. Drizzle with olive oil, if using.
  4. Season with sea salt and freshly ground black pepper to taste.
  5. Gently toss everything together, being careful not to mash the avocado.
  6. Serve immediately, or chill in the refrigerator for 10–15 minutes for a refreshing, cool dish.