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Watermelon and Avocado Salad

This salad combines ripe watermelon and creamy avocado sliced into bite-sized pieces, dressed lightly with citrus and herbs. The pairing results in a refreshing, juicy texture contrasted by smooth, buttery bites, with vibrant colors and a hint of tangy flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon, cubed seedless preferred
  • 2 ripe avocados, peeled and sliced Hass or buttery variety
  • 1 tablespoon fresh lime juice or lemon juice
  • 1 teaspoon honey or agave syrup optional for sweetness
  • Mint leaves to taste fresh mint, chopped

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Large serving platter
  • Measuring spoons

Method
 

  1. Using a chef's knife and cutting board, dice the watermelon into uniform 1-inch cubes, ensuring the pieces are visually consistent for even presentation.
    2 cups watermelon, cubed
  2. Peel and slice the avocados into thin, even pieces, approximately quarter-inch thick, revealing their smooth, pale flesh.
    2 cups watermelon, cubed
  3. In a mixing bowl, combine the lime juice and honey, stirring until the honey dissolves completely and the mixture becomes slightly thickened.
    2 cups watermelon, cubed
  4. Add the watermelon cubes and avocado slices to the bowl with the dressing, gently tossing with a spoon until all pieces are coated and evenly distributed.
    2 cups watermelon, cubed
  5. Transfer the tossed salad onto a large serving platter, then garnish with chopped mint leaves for a fresh visual contrast and aroma.
    2 cups watermelon, cubed
  6. Serve immediately to enjoy the crispness of the watermelon and the creamy texture of the avocado, with the flavors still vibrant.