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Watermelon and Avocado Salad

This salad combines ripe watermelon and creamy avocado sliced into bite-sized pieces, dressed lightly with citrus and herbs. The pairing results in a refreshing, juicy texture contrasted by smooth, buttery bites, with vibrant colors and a hint of tangy flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon cubed (seedless preferred)
  • 2 ripe avocados peeled and sliced (Hass or buttery variety)
  • 1 tablespoon fresh lime juice or lemon juice
  • Use 1–2 tablespoons of honey or agave syrup or to taste for a balanced sweetness, depending on the ripeness of the watermelon.
  • Fresh mint leaves chopped (to taste)

Equipment

  • Knife and cutting board
  • Mixing bowl
  • Spoon for scooping avocado
  • Measuring spoons
  • Serving plate or bowl

Method
 

  1. Cube the watermelon into bite-sized pieces and place them in a large mixing bowl.
  2. Cut the avocados in half, remove the pit, and slice the flesh. Add the avocado slices to the mixing bowl with the watermelon.
  3. Drizzle the fresh lime juice over the watermelon and avocado, tossing gently to coat the ingredients.
  4. If desired, drizzle honey or agave syrup over the salad for added sweetness.
  5. Toss everything gently, being careful not to mash the avocado.
  6. Sprinkle with fresh chopped mint leaves and give it a final light toss.
  7. Serve immediately and enjoy!