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Watermelon Agua Fresca

This Agua Fresca is made by blending ripe watermelon with water, resulting in a refreshing, translucent pink beverage. It has a smooth, slightly pulpy texture with a naturally sweet and earthy aroma, served chilled with seeds floating through the liquid.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Drinks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • Watermelon flesh 4 cups cubed: Provides juicy natural sweetness and hydration
  • Cold water 1 cup: Helps Lighten texture and balance flavor
  • Sugar or honey to taste optional: Adds Extra sweetness if fruit is less ripe

Equipment

  • Blender
  • Measuring cup
  • Fine strainer (optional)
  • Serving jug
  • Glasses

Method
 

  1. Cut watermelon into cubes and remove any seeds.
  2. Place watermelon cubes into a blender jar.
  3. Pour in cold water.
  4. Blend on high speed until fully smooth.
  5. Taste the mixture for natural sweetness.
  6. Add sugar or honey if needed.
  7. Blend again briefly to combine.
  8. Strain through a fine sieve if smoother texture is preferred.
  9. Transfer the drink into a serving jug.
  10. Chill for 20–30 minutes if time allows for a colder, more refreshing drink.
  11. Stir well before pouring into glasses.
  12. Serve over ice and enjoy immediately.