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Vegan Earthy Vegetable Pizza

This vegan pizza features a hearty, earth-inspired flavor profile with a crispy crust, smoky tomato sauce, and roasted marinated vegetables topped with creamy cashew cheese. The process involves mixing a simple flour dough, spreading rich sauce, layering roasted veggies, and baking until golden and bubbling, resulting in a satisfying, rustic dish.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour preferably mixed with whole wheat
  • 1 teaspoon salt
  • 3/4 cup warm water adjust as needed for dough consistency
  • 1/2 cup smoky tomato sauce use chipotle for extra smoky heat
  • 1 cup marinated roasted vegetables zucchini, eggplant slices
  • 1/2 cup cashew cheese blended cashews with lemon and nutritional yeast
  • 1/4 cup fresh basil roughly chopped
  • 2 tablespoons olive oil extra virgin preferred
  • to taste salt & pepper for seasoning

Equipment

  • Rolling Pin
  • Baking sheet or pizza stone
  • Silicone spatula
  • Oven thermometer

Method
 

  1. Mix the flour and salt in a large bowl, then slowly add warm water while stirring until a sticky dough forms. Knead briefly on a floured surface until smooth, then cover and let rest for 15 minutes to relax the gluten.
  2. Preheat your oven to 220°C (430°F) and place a baking sheet or pizza stone inside to heat.
  3. On a floured surface, roll out the dough into a circle about 0.5 cm thick. Transfer to a piece of parchment paper for easy handling.
  4. Spread the smoky tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
  5. Distribute the marinated roasted vegetables across the sauce, arranging them in a colorful, layered pattern.
  6. Dollop spoonfuls of cashew cheese over the vegetables, spreading gently with the back of the spoon to create creamy pockets.
  7. Drizzle olive oil over the entire pizza and season with salt and pepper to taste.
  8. Transfer the parchment paper with the assembled pizza onto the hot baking sheet or pizza stone. Bake for 15-20 minutes, until the crust is golden and the toppings are bubbling.
  9. Remove the pizza from the oven and let it cool for a few minutes. Sprinkle freshly chopped basil over the top for a bright aroma.
  10. Slice the pizza into wedges, revealing the crispy crust, vibrant toppings, and creamy cashew cheese inside. Serve immediately and enjoy the earthy, hearty flavors.