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Vanilla Summer Slushie

This vanilla summer slushie combines smooth, creamy vanilla ice cream with crushed ice to create a frosty beverage with a refreshing texture. The mixture is blended until smooth and fluffy, resulting in an icy, dessert-like drink that resembles a grown-up frozen treat with a visually appealing, icy appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Modern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vanilla ice cream smooth and creamy
  • 1 1/2 cups crushed ice chilled and finely crushed
  • 1 tablespoon milk optional, for added smoothness

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Scoop the vanilla ice cream into the blender jar.
  2. Add the crushed ice to the blender, ensuring they are evenly distributed around the ice cream.
  4. Secure the lid on the blender and start blending on low speed, gradually increasing to high once the mixture begins to thicken.
  5. Blend until the mixture is smooth, fluffy, and has a frosty, icy texture, about 30-45 seconds.
  6. Pause briefly to check that everything is well-blended and smooth; scrape down the sides if necessary.
  7. Pour the frosty vanilla slushie into chilled glasses, creating a visually appealing icy surface with slight peaks.
  8. Optional: garnish with a vanilla bean pod or a small sprig of mint for added elegance.

Notes

For extra flavor, add a splash of vanilla extract or garnish with berries.