Ingredients
Equipment
Method
- Pour water into the saucepan and bring it to a gentle simmer over medium heat. You should hear a soft bubbling sound and see small ripples forming on the surface.
- Add cinnamon sticks to the water, allowing them to float and infuse the liquid with warm, spicy aroma. Stir gently with a wooden spoon.
- Stir in the vanilla extract, watching as it swirls through the water, releasing a sweet, fragrant scent. Continue to simmer gently to let the flavors meld.
- If desired, add additional spices like star anise or cloves for extra warmth. Stir briefly to distribute the spices evenly.
- Reduce the heat to low to maintain a gentle simmer without boiling vigorously. Let it simmer uncovered for about 15–20 minutes—seductive aromas will fill the air.
- Check the water level occasionally, adding more if it begins to reduce too much, ensuring the mixture doesn't dry out.
- Turn off the heat once the mixture is fragrant and the water has taken on a warm, spicy aroma. Remove the cinnamon sticks and spices if desired.
- Optionally, add a splash of vanilla extract or vanilla oil for an extra boost of aroma before serving.
- Pour the hot, fragrant water into a bowl or mug to enjoy the warm, inviting scent; it can be used as a natural home fragrance or lightly splashed around the home to create a cozy atmosphere.
- Enjoy the soothing aroma as it gently fills your space, creating a cozy, comforting environment that evokes warmth and nostalgia.
Notes
Keep an eye on the water level to prevent boiling dry. Feel free to customize with your favorite spices for a personalized scent. For a stronger aroma, simmer longer or add more vanilla.