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Unexpected Flavored Fudge

This fudge features a creamy, melt-in-your-mouth texture with a surprising twist of flavors. Made by melting butter and sugar with optional chocolate and personalized add-ins, it sets to a firm, glossy finish, showcasing a rich and velvety appearance. The recipe combines simple ingredients with creative flavoring for a versatile and nostalgic treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter preferably at room temperature
  • 2 cups granulated sugar adjust sweetness if desired
  • 0.5 cup unsweetened cocoa powder for chocolate flavor, optional
  • 1 teaspoon vanilla extract brightens the flavor
  • 0.5 cup chopped dark or milk chocolate optional, for velvety richness
  • 2 tablespoons bourbon or flavored liqueur optional for an adult twist
  • a pinch smoked sea salt or chili flakes for added depth and heat, optional

Equipment

  • Heavy-bottomed saucepan
  • Silicone spatula
  • 8-inch square pan
  • Parchment paper

Method
 

  1. Line your 8-inch square pan with parchment paper, leaving overhang for easy removal.
  2. Combine butter, sugar, and cocoa powder in a heavy-bottomed saucepan over medium heat.
  3. Stir constantly with a silicone spatula as the mixture melts, bubbling gently and turning glossy, about 5-7 minutes.
  4. Remove the pan from heat and quickly stir in vanilla extract, chopped chocolate, bourbon, and a pinch of smoked salt or chili flakes if using. Mix until the chocolate is fully melted and incorporated.
  5. Pour the hot fudge mixture into the prepared pan, using a spatula to spread it evenly and smooth the top.
  6. Let the fudge cool at room temperature for about 2 hours, or until it’s set and shiny.
  7. Once firm, lift the fudge out of the pan using the parchment overhang and cut into squares with a sharp knife.
  8. Let the cut pieces sit for about 10 minutes to soften slightly before serving for the best melt-in-your-mouth experience.

Notes

Feel free to experiment with different add-ins like chili, smoked salts, or spirits to create your own signature fudge flavor. For a softer texture, store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.