Go Back

Tiny No-Bake Strawberry Tarts

These small, no-bake tarts feature a crumbly crust topped with fresh strawberries and juice. The preparation involves assembling crisp crust circles and layering with sliced berries, resulting in bite-sized treats with a tender, flaky texture and vibrant appearance.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup graham cracker crumbs or any crunchy biscuit crushed into crumbs
  • 4 tbsp unsalted butter melted
  • 2 cups fresh strawberries hulled and sliced
  • 2 tsp honey optional, for extra sweetness

Equipment

  • Round cookie cutter or small tart mold
  • Serrated knife
  • Cutting board
  • Mixing Bowls
  • Pastry brush (optional)
  • Serving platter

Method
 

  1. Combine graham cracker crumbs and melted butter in a mixing bowl, stirring until well coated and crumbly.
    1 cup graham cracker crumbs, 4 tbsp unsalted butter
  2. Use a round cookie cutter or small tart mold to cut out small circles from the crumb mixture and press them into the bottoms of a baking sheet or serving platter, creating little crust bases.
    1 cup graham cracker crumbs
  3. Slice strawberries evenly and arrange a generous layer of strawberries on top of each crust, allowing some juice to seep into the crust edges.
    2 cups fresh strawberries
  4. (Optional) Lightly brush the strawberries with honey using a pastry brush for added sweetness and shine.
    2 tsp honey
  5. Serve immediately for a crisp crust and fresh berry texture, or refrigerate briefly to set the flavors if desired.