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Sweet Potato and Turkey Fall Chili

This chili combines tender ground turkey and roasted sweet potatoes with warm spices such as cinnamon and cumin. The dish features a hearty, slightly sweet sauce with caramelized pumpkin notes, resulting in a thick, rustic stew with a vibrant appearance. The final texture is satisfying and well-balanced between chunky vegetables and savory meat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Sweet potatoes 2 pounds, peeled and diced: Provide natural sweetness and hearty texture.
  • Olive oil 1 tablespoon, for roasting: Helps caramelize sweet potatoes while adding richness.
  • Ground turkey 1 pound, lean preferably: A lighter protein that keeps chili satisfying.
  • Onion 1 medium, chopped: Adds savory depth and subtle sweetness.
  • Garlic 3 cloves, minced: Enhances aroma and flavor complexity.
  • Cinnamon ¼ to ½ teaspoon, ground: Adds gentle warmth and autumn spice without overpowering the savory flavors.
  • Cumin 1 teaspoon, ground: Brings earthy depth to balance flavors.
  • Diced tomatoes 1 can, 14 oz with juices: Creates a rich, tangy base.
  • Chicken or vegetable broth 2 cups: Helps develop a hearty, stew-like consistency.
  • Kidney beans 1 can, drained and rinsed: Add protein, fiber, and texture.
  • Salt and pepper to taste: Enhance overall seasoning.

Equipment

  • Baking sheet
  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss diced sweet potatoes with olive oil on a baking sheet.
  3. Roast for 25-30 minutes, turning halfway, until tender and lightly caramelized at the edges.
  4. Meanwhile, heat a large pot over medium heat.
  5. Add ground turkey and cook until browned.
  6. Stir in chopped onion and minced garlic.
  7. Cook until the onion softens and becomes fragrant.
  8. Add cinnamon and cumin, stirring to release their aroma.
  9. Pour in diced tomatoes with juices and broth.
  10. Add roasted sweet potatoes and kidney beans.
  11. Simmer for 15-20 minutes until flavors meld.
  12. Season with salt and pepper before serving.