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Sugar Cookie Martini

A playful cocktail that combines the sweetness of sugar cookies with the elegance of a martini, featuring vanilla vodka, vanilla liqueur, and a luscious cream base. The drink is served chilled in a rimmed glass, topped with cookie crumbs or sprinkles for added texture and visual appeal. Its creamy, smooth finish makes it a delightful dessert-like treat for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Cocktail
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 oz vanilla vodka main flavor of the cocktail
  • 1 oz vanilla liqueur adds depth and richness
  • 1 oz heavy cream creates a silky texture
  • coarse sugar sugar for rimming colored or cinnamon sugar optional
  • cookie crumbs or sprinkles cookie crumbs or sprinkles for garnish and texture
  • 1 tsp lemon zest brightens the flavor

Equipment

  • cocktail shaker
  • Strainer
  • Rimming dish or small plate
  • Measuring jigger
  • Fine grater or zester

Method
 

  1. Gather your ingredients and tools — a shaker, strainer, rimming dish, measuring jigger, and a zester.
  2. Pour vanilla vodka, vanilla liqueur, and heavy cream into the shaker.
  3. Secure the lid and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
  4. Pour some coarse sugar onto a small plate for rimming your glass.
  5. Run a lemon wedge around the edge of your glass, then dip it into the sugar to coat the rim evenly.
  6. Strain the cocktail mixture into the prepared glass, catching any ice shards for a smooth pour.
  7. Sprinkle cookie crumbs or colorful sprinkles on top for garnish and extra texture.
  8. If desired, grate a tiny bit of lemon zest over the top for a bright, fresh aroma.
  9. Serve immediately and enjoy this creamy, sweet, and festive cocktail that feels like dessert in a glass!