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Strawberry Wonton Cups

These strawberry wonton cups are made by filling baked wonton wrappers with fresh chopped strawberries and sweet cream, resulting in miniature crispy bowls with juicy berry filling. The dish features a crunchy texture from the baked wontons combined with tender fruit and smooth topping, creating an attractive and flavorful dessert or snack. The assembly is quick and simple, emphasizing the contrast between crisp and juicy elements.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Wonton wrappers 12 pieces: Forms the crispy base for the cups.
  • Butter 2 tablespoons, melted: Helps crisp up the wontons and adds a rich flavor.
  • Strawberries 1 cup, hulled and chopped: The sweet, juicy filling for the cups.
  • Brown sugar 1 tablespoon, optional: Adds sweetness and enhances the strawberries' flavor.
  • Whipped cream for topping, optional: Adds a creamy touch.
  • Mint leaves optional, for garnish: For an added fresh flavor and presentation.

Equipment

  • Muffin tin
  • Pastry brush
  • Knife
  • Mixing bowl
  • Spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a muffin tin with cooking spray or butter.
  3. Place a wonton wrapper in each muffin cup, gently pressing them into the tin to form a cup shape.
  4. Brush the wonton wrappers with melted butter for extra crispiness.
  5. Bake the wonton cups in the preheated oven for 8-10 minutes, or until golden and crispy.
  6. While the wontons bake, chop the strawberries and mix them with brown sugar (if using).
  7. Once the wonton cups are baked, remove them from the oven and let them cool slightly.
  8. Spoon the strawberry mixture into each wonton cup.
  9. Top with whipped cream or yogurt and garnish with fresh mint leaves.
  10. Serve immediately and enjoy the sweet, crispy goodness.
  11. Optionally, drizzle with a little extra honey for added sweetness.