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Strawberry Wonton Cups

These strawberry wonton cups are made by filling baked wonton wrappers with fresh chopped strawberries and sweet cream, resulting in miniature crispy bowls with juicy berry filling. The dish features a crunchy texture from the baked wontons combined with tender fruit and smooth topping, creating an attractive and flavorful dessert or snack. The assembly is quick and simple, emphasizing the contrast between crisp and juicy elements.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 16 sheets wonton wrappers square-shaped
  • 2 cups fresh strawberries hulled and chopped
  • 1/2 cup granulated sugar for sweetness
  • 1 cup heavy cream for topping
  • 1 teaspoon vanilla extract optional, for flavor

Equipment

  • Baking sheet
  • Mini muffin tin
  • Mixing Bowls
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Preheat the oven to 350°F (175°C). Place the wonton wrappers in the cups of a mini muffin tin, gently pressing them to form small cups. Bake for 8-10 minutes until the edges are golden brown and crispy. Remove from oven and let cool slightly.
  2. While the wonton cups are baking, wash and hull the strawberries. Chop them into small pieces and place in a mixing bowl. Add half of the sugar and gently stir to combine.
    16 sheets wonton wrappers
  3. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Sweeten with remaining sugar if desired, and continue whipping until firm peaks are achieved.
    16 sheets wonton wrappers
  4. Spoon the chopped strawberries into the baked wonton cups, filling them about three-quarters full. Top each with a dollop of whipped cream, creating a smooth surface and attractive presentation.
    16 sheets wonton wrappers
  5. Arrange the filled wonton cups on a serving platter. Garnish with additional sliced strawberries or a mint leaf if desired. Serve immediately to enjoy the contrast of crispy shells and fresh, juicy filling.